Introduction
These delightful 30-minute vegan blueberry donuts are the perfect treat for any time of day! Bursting with juicy blueberries and made with wholesome ingredients, they offer a sweet escape that’s both satisfying and guilt-free. Whether you’re starting your morning with a cozy cup of coffee or looking for a snack after a long day, these donuts hit the spot while keeping things light and plant-based. Get ready to indulge!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Coconut oil or non-stick spray for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 donuts
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with a light coating of coconut oil or non-stick spray to ensure your donuts come out easily.
- In a large mixing bowl, combine the all-purpose flour, almond flour, coconut sugar, baking powder, and salt. Stir until well mixed, inviting those warm baking aromas to fill your kitchen.
- In another bowl, whisk together the almond milk, applesauce, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined — remember, a little lumpy is perfect! Overmixing can make the donuts tough.
- Gently fold in the fresh blueberries, making sure not to crush them. You want those bursts of tartness in every bite!
- Spoon the donut batter into the prepared pan, filling each cavity about three-quarters full. This allows room for them to rise beautifully.
- Slide the donut pan into the oven and bake for 15-18 minutes. You’ll know they’re done when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. The aroma is simply irresistible!
Notes or Tips
Feel free to get creative! You can substitute the blueberries with raspberries or even mix in some chopped nuts for a delightful crunch. If you prefer a sweeter treat, drizzle some maple syrup or agave over the cooled donuts for a finishing touch!
Cooking Techniques
These donuts are an excellent introduction to plant-based baking. The combination of flours adds a nutty flavor and a unique texture, while the almond milk and applesauce keep them moist and tender. Make sure your oven is preheated for even cooking, and remember, patience is key when allowing them to cool! This step ensures that they set properly and maintain their fluffy interior.
FAQ
Can I make these donuts gluten-free?
Absolutely! Simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.
How should I store leftovers?
Keep any leftover donuts in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
These vegan blueberry donuts are not just a tasty treat; they are a celebration of simple, wholesome ingredients that come together quickly and easily. Perfect for sharing with friends and family or enjoying on your own, these donuts will surely become a beloved staple in your home. So, roll up your sleeves and get ready to savor every delicious bite!