Introduction
Welcome to the world of delightful baking! Today, we’re diving into a scrumptious recipe for Lemon Scones that will brighten up your morning or afternoon tea. These tender, flaky scones are infused with fresh lemon zest and juice, delivering a burst of zesty flavor in every bite. Whether you enjoy them plain or with a dollop of clotted cream and jam, these scones are sure to become a beloved recipe in your collection. Best of all, they come together in just 30 minutes, making them the perfect treat for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Optional: coarse sugar for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 scones
Directions and Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined and fluffy.
- Next, cut the cold cubed butter into the flour mixture using a pastry cutter or your fingertips. You want the mixture to resemble coarse crumbs, with small bits of butter still visible for that perfect flaky texture.
- In a separate bowl, whisk together the heavy cream, egg, lemon zest, and lemon juice until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay!
- Dust your work surface with flour and turn out the dough. Knead it gently just a few times until it comes together.
- Shape the dough into a circle about 1-inch thick. Use a knife to cut it into wedges or a cookie cutter to create fun shapes.
- Place the shaped scones onto the prepared baking sheet. If you’d like, sprinkle a little coarse sugar on top for a sweet crunch.
- Bake in the preheated oven for 15-18 minutes, or until the scones are beautifully golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let them cool slightly before serving. Enjoy them warm!
Notes or Tips
For the best results, make sure your butter is very cold, as this helps achieve that tender, flaky texture we love in scones. If you don’t have heavy cream, you can substitute with half-and-half, but the scones may not be as rich. Feel free to experiment by adding your favorite mix-ins like poppy seeds, dried cranberries, or even chopped nuts for an extra flavor boost!
Cooking Techniques
Creating flaky scones is all about handling the dough gently and avoiding overmixing. The small pieces of cold butter left in the dough will melt while baking, creating steam that results in a wonderfully light and airy texture. Remember, always preheat your oven to ensure even baking, and watch closely so you can enjoy them just as they reach that perfect golden hue.
FAQ
Can I make the dough ahead of time?
You can prepare the dough ahead and refrigerate it. Just make sure to shape it beforehand and cover it tightly in plastic wrap. Bake within 24 hours for the best flavor.
How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days, or in the fridge for about a week. You can also freeze them for longer storage.
Conclusion
Now that you have this delightful Lemon Scones recipe in your arsenal, you’re ready to impress your family and friends with your baking prowess. The fresh lemon flavor will surely become a favorite, and the warm, comforting aroma that fills your kitchen will make it all the more enjoyable. Happy baking, and may every bite be a reminder of the joy that fresh, homemade treats bring!