Introduction
Start your morning off right with these delightful Sausage Egg Breakfast Roll-Ups! These warm, fluffy roll-ups are filled with savory breakfast sausage, creamy scrambled eggs, and a melty hint of cheddar cheese. Perfect for busy mornings or leisurely brunch, they are both satisfying and fun to eat. Imagine the burst of flavor you’ll experience with each bite, all wrapped up in a soft tortilla. Let’s dive into this easy recipe that will quickly become a weekend favorite!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 4 large flour tortillas
- Cooking spray or oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a skillet over medium heat, cook the breakfast sausage until it is nicely browned and fully cooked, about 5-7 minutes. Once done, remove from heat and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Using the same skillet, pour in the egg mixture and gently scramble over medium heat until the eggs are just set, being careful not to overcook them.
- Add the cooked sausage and shredded cheddar cheese to the scrambled eggs, mixing until everything is thoroughly combined and the cheese is melted.
- On a clean surface, lay out the flour tortillas and divide the sausage and egg mixture evenly among them, leaving enough space along the edges for rolling.
- Carefully roll each tortilla tightly, folding in the sides to encase the filling securely.
- Heat a skillet over medium heat and lightly grease it with cooking spray or oil.
- Place the roll-ups seam side down in the skillet and cook until they are golden brown on all sides, about 2-3 minutes per side. You may need to adjust the heat to prevent burning.
- Once nicely browned, remove the roll-ups from the skillet and let them cool slightly before slicing each roll-up in half.
- Serve warm and enjoy the delightful flavors of your breakfast roll-ups!
Notes or Tips
Feel free to customize these roll-ups with your favorite ingredients! Adding sautéed bell peppers or onions can provide extra flavor and nutrition. For a spicy kick, try mixing in some diced jalapeños or using a spicy sausage. These roll-ups also freeze wonderfully, so you can prepare a batch ahead of time and reheat them in the microwave for a quick breakfast option during busy weekdays.
Cooking Techniques
The key to perfect scrambled eggs is to cook them slowly over medium heat, allowing them to remain soft and fluffy. Constantly stir the eggs gently with a spatula to achieve a creamy texture. When cooking the roll-ups in the skillet, ensure the pan is preheated properly for that delicious golden brown finish.
FAQ
Can I make these roll-ups ahead of time?
Yes! You can prepare the filling in advance and store it in the refrigerator. Assemble and cook the roll-ups just before serving for the best texture.
What can I serve with these roll-ups?
These breakfast roll-ups pair beautifully with fresh fruit, a side of hash browns, or your favorite breakfast beverages like coffee or juice.
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses such as mozzarella, pepper jack, or even crumbled feta for a different flavor profile.
Conclusion
These Sausage Egg Breakfast Roll-Ups are an ideal way to kickstart your day with a touch of comfort and a whole lot of flavor. Easy to make and packed with delightful ingredients, they’re sure to please both kids and adults alike. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these roll-ups are a satisfying meal that brings a warm, homey feeling to your breakfast table. Enjoy every bite!