Introduction
Welcome to a delicious journey of flavors with this Pepper Steak with Bell Peppers and Onion! This dish boasts tender strips of sirloin steak, vibrant bell peppers, and fragrant garlic, all brought together in a savory sauce that’s both quick and satisfying. Perfect for a weeknight dinner or a cozy gathering, this meal will surely impress your family and friends. Let’s dive into this delightful stir-fry that will fill your kitchen with enticing aromas and your table with vibrant colors!
Ingredients
- 1 lb sirloin steak, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- Cooked rice for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the sliced sirloin steak with soy sauce and cornstarch. Ensure that the steak is well-coated and let it marinate for at least 15 minutes, allowing the flavors to penetrate.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the marinated steak to the skillet, spreading it out evenly. Stir-fry for about 3-4 minutes until it is beautifully browned and just cooked through. Remove the steak and set it aside on a plate.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced red and green bell peppers along with the onion. Stir-fry for 3-5 minutes until they soften and the colors become vibrant.
- Add the minced garlic and ginger to the vegetables, stirring for about a minute until fragrant. The sizzling aroma will be your cue that it’s time for the next step!
- Return the cooked steak to the skillet. Sprinkle in the black pepper, and pour in the beef broth and oyster sauce. Stir everything together, then bring it to a gentle simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the steak and veggies.
- Serve the pepper steak hot over a fluffy mound of cooked rice, letting the savory juices soak into the grains, enhancing each bite!
Notes or Tips
For an extra kick, feel free to add some crushed red pepper flakes or a splash of hot sauce. You can also substitute the sirloin steak with chicken or tofu for a different twist! To save time, prep your vegetables while the steak marinates, ensuring the cooking process goes smoothly.
Cooking Techniques
This recipe utilizes the stir-fry technique, which is all about quick cooking at high heat while constantly moving the ingredients in the pan. It ensures that the meat stays tender while the vegetables retain their vibrant color and crunch. Using a wok is excellent for stir-frying, as it accommodates plenty of ingredients and allows for even heat distribution.
FAQ
Can I make this dish ahead of time?
Yes! You can marinate the steak a few hours ahead or even overnight for deeper flavor. Just remember to cook the vegetables fresh to maintain their crunch.
What other vegetables can I add?
Feel free to get creative! Carrots, snap peas, or baby corn would complement this dish beautifully.
Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce and checking that your oyster sauce is gluten-free.
Conclusion
This Pepper Steak with Bell Peppers and Onion is not just a meal; it’s a burst of flavor that can warm your heart and home. With its simple preparation and mouthwatering results, it’s the perfect recipe to bring everyone to the table. So grab your ingredients, fire up the stove, and enjoy this delightful dish that’s sure to become a staple in your kitchen. Happy cooking!