Introduction
Welcome to a delightful dish that will quickly become a favorite in your kitchen! These Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta are packed with flavor and perfect for a cozy dinner. The tender chicken pieces are seared to a golden brown, then tossed with a rich and creamy Parmesan sauce that clings to every bite of pasta. It’s a comforting meal that’s simple to prepare and full of warmth, making it ideal for busy weeknights or whenever you’re in need of some culinary comfort.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. The butter should sizzle gently, filling your kitchen with a delightful aroma.
- Add the chicken bites to the skillet, seasoning them generously with salt and pepper. Sauté until they are golden brown and fully cooked through, about 5-7 minutes. You want them crispy on the outside and juicy inside!
- Stir in the minced garlic and cook for an additional minute until fragrant, taking care not to burn the garlic.
- Carefully remove the cooked chicken from the skillet and set it aside on a plate.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat to absorb all those lovely flavors left behind.
- Meanwhile, cook the pasta according to package instructions in a pot of salted water, then drain and set aside. Choose a pasta shape that holds sauce well, like fettuccine or penne.
- In the skillet with melted butter, pour in the heavy cream and bring it to a gentle simmer. Watch as it starts to bubble, creating a luscious base for your sauce.
- Stir in the grated Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly, around 3-4 minutes. You’ll want it to be rich and creamy, perfect for coating pasta!
- Add the cooked pasta and the succulent chicken bites to the creamy sauce, tossing everything together to ensure it’s evenly coated.
- Finally, garnish with freshly chopped parsley before serving to add a pop of color and freshness. Enjoy your deliciously satisfying meal!
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine to the sauce when you pour in the heavy cream. It’ll infuse your dish with a lovely depth. If you’re looking for a little spice, a pinch of red pepper flakes can provide a delightful kick!
Cooking Techniques
This recipe highlights the importance of proper sautéing techniques. Make sure not to overcrowd the skillet when cooking the chicken; this ensures they brown nicely instead of steaming. Always remember to let the garlic cook for just a minute to get that wonderful aroma without burning it, as burnt garlic can bring a bitter taste to the dish.
FAQ
Can I use other proteins instead of chicken?
Absolutely! This recipe works beautifully with shrimp, tofu, or even beef for a hearty variation.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to revive the sauciness.
Conclusion
Whether you’re cooking for family or sharing a meal with friends, these Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta are sure to bring smiles all around. With its comforting flavors and creamy texture, this dish is a perfect reminder of the joys of home-cooked meals. So gather your ingredients, and let’s make something delicious together!