Introduction
Get ready to embrace the cozy flavors of fall with this delightful Stuffed Pumpkin French Toast Bake! Imagine a charming sugar pumpkin filled to the brim with layers of sweet brioche or challah, enveloped in a rich, creamy pumpkin custard. This dish is not only visually stunning but also a delicious centerpiece for brunch or an indulgent breakfast with loved ones. The sweet aroma of vanilla and spices wafts through the kitchen, making it impossible to resist diving in. Perfect for gatherings or a special weekend treat, this recipe will surely become a seasonal favorite.
Ingredients
- 1 small sugar pumpkin, hollowed out and seeds removed
- 8 slices of brioche or challah bread
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- Maple syrup, for serving
- Powdered sugar, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with the warmth of anticipation.
- In a medium bowl, combine the softened cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice. Mix until you achieve a smooth and creamy filling that invites you to taste it.
- Slice your brioche or challah into thick pieces, making sure each slice is hearty enough to hold all that delicious filling. Layer half of the bread slices neatly into your hollowed-out pumpkin.
- Spread the luscious cream cheese pumpkin mixture generously over the first layer of bread, ensuring every nook and cranny is filled with that rich flavor.
- Top with the remaining slices of bread, creating a cozy layer of deliciousness above the filling.
- In another bowl, whisk together the eggs, milk, and salt until bubbly and well combined. Pour this custard mixture evenly over the stuffed bread, allowing it to soak in and permeate through the layers.
- Cover the pumpkin with aluminum foil and place it in a baking dish. Carefully fill the dish with water until it reaches halfway up the sides of the pumpkin, creating a gentle steam while it bakes.
- Bake in the preheated oven for about 45 minutes. Remove the foil and bake for another 15 minutes, until the top is golden brown and the bread has cooked through.
- Once baked, let the pumpkin cool slightly before serving. Dust the top with powdered sugar and drizzle generously with maple syrup for that finishing touch.
Notes or Tips
For an added crunch, consider sprinkling some chopped nuts on top before baking. You can also experiment with different bread types to find your favorite flavor combination. If you want it to be extra special, serve it with whipped cream on the side for an indulgent treat!
Cooking Techniques
This recipe utilizes the method of “baking in a vessel,” which not only adds a rustic charm but also allows the pumpkin to infuse a subtle flavor throughout the dish. By creating a water bath in the baking dish, the pumpkin bakes evenly, promoting a moist interior and a lovely texture.
FAQ
Can I use canned pumpkin instead of fresh?
Absolutely! Canned pumpkin puree works wonderfully in this recipe and saves you time.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.
Can I make this dish ahead of time?
Yes! You can assemble it the night before and store it in the refrigerator. Just pop it in the oven in the morning for a delicious breakfast!
Conclusion
There you have it, a heartwarming Stuffed Pumpkin French Toast Bake that is sure to become a treasured recipe in your collection. Its incredible flavors and festive appearance make it perfect for any autumn gathering, and it’s as satisfying to make as it is to eat. Gather your loved ones, pour some coffee, and enjoy the burst of flavor and warmth this dish brings to your table!