Introduction
Welcome to a cozy meal that’s sure to bring smiles around your dinner table! This Irresistible Creamy Beef and Shells dish is the epitome of comfort food. With its rich and creamy texture, savory ground beef, and delightful pasta shells, this recipe is a true crowd-pleaser. Perfect for busy weeknights or a warm family gathering, it’s a dish that will leave everyone coming back for seconds. Let’s dive into the deliciousness!
Ingredients
- 1 pound ground beef
- 8 ounces large shell pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the large shell pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
- In a large skillet over medium heat, add the ground beef. Cook it until browned, ensuring to drain off any excess fat for a healthier bite.
- Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion becomes translucent, which should take about 3-4 minutes.
- Stir in the cream of mushroom soup and beef broth, mixing well to create a creamy base full of flavor.
- Lower the heat to a gentle simmer and fold in the sour cream along with half of the shredded cheddar cheese. Stir continuously until the cheese melts and the mixture is beautifully creamy.
- Season your creamy beef mixture with salt and pepper to taste, enhancing the overall flavor.
- Add the cooked shell pasta to the skillet, gently stirring until each shell is perfectly coated in the rich beef sauce.
- Sprinkle the remaining cheddar cheese on top of the pasta and cover the skillet, allowing it to melt for an additional 2-3 minutes.
- Before serving, garnish with fresh parsley for a pop of color and freshness!
Notes or Tips
- Feel free to customize this recipe by adding your favorite vegetables, such as spinach or bell peppers, for added nutrition.
- If you prefer a bit of heat, consider adding some red pepper flakes or diced jalapeños.
- This dish can be made ahead of time and reheated, making it a great option for meal prepping.
Cooking Techniques
This recipe involves basic cooking techniques such as sautéing, simmering, and gently folding ingredients to maintain the integrity of the pasta. When cooking the beef, be sure to break it up into smaller pieces for even browning, which will enhance the overall flavor. The smooth transition from stovetop to skillet ensures a creamy consistency throughout the dish.
FAQ
Can I use a different type of pasta? Yes! While large shells work beautifully, feel free to substitute with your favorite pasta shape.
What can I use instead of cream of mushroom soup? You can use cream of chicken soup or a homemade cream sauce if you prefer a lighter option.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Irresistible Creamy Beef and Shells recipe is not just a meal; it’s a warm hug in a bowl, perfect for feeding loved ones and creating lasting memories. With its quick prep time and hearty ingredients, it’s bound to become a staple in your household. Serve it up, share a few laughs, and enjoy every creamy bite!