Introduction
Looking for a delightful brunch dish that’s as stunning as it is delicious? This Blueberry Lemon French Toast Casserole is your answer! Bursting with the sweet and tangy flavors of fresh blueberries and lemon zest, every bite of this creamy, custardy casserole is pure bliss. Perfect for feeding a crowd, this make-ahead dish allows you to enjoy your guests instead of spending all your time in the kitchen. Just pop it in the oven, and let the delicious aroma fill your home!
Ingredients
- 1 loaf of bread (such as Challah or French bread), cut into 1-inch cubes
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup (optional for serving)
- Powdered sugar for dusting (optional for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 15 hours 15 minutes (including overnight refrigeration)
Yield: 8 servings
Directions and Instructions
- In a large bowl, combine the bread cubes, fresh blueberries, and zesty lemon peel. Gently toss these ingredients together to ensure even distribution.
- In a separate mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is completely homogenous.
- Pour the egg mixture over the bread and blueberries, ensuring that every piece of bread is thoroughly soaked in this creamy goodness.
- Cover the dish tightly with plastic wrap and refrigerate it overnight, allowing the flavors to meld beautifully.
- When you’re ready to bake, preheat your oven to 350°F (175°C).
- Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes to take the chill off.
- Bake uncovered for 45 to 55 minutes, or until the top is a glorious golden brown and the center is set, puffed, and just calling your name.
- Remove from the oven and allow it to cool slightly before diving in.
- Serve warm, drizzled with a touch of maple syrup and a sprinkle of powdered sugar, if desired. Enjoy this delightful start to your day!
Notes or Tips
For added flavor, consider using a flavored bread, like brioche or cinnamon-swirl bread. Feel free to swap out the blueberries for your favorite berries or even diced fruit, such as strawberries or peaches. This recipe is incredibly versatile!
Cooking Techniques
The key to a perfect French toast casserole is allowing it to soak overnight. This ensures the bread absorbs the egg mixture fully, creating that delightful custard texture. Baking it uncovered allows for that beautiful golden crust to form while keeping the inside rich and creamy.
FAQ
Can I prepare this casserole without overnight refrigeration? While it’s possible to bake it right away, overnight soaking is highly recommended for the best flavor and texture.
Can I use frozen blueberries instead of fresh ones? Yes, frozen blueberries can be used, but be sure to thaw and drain them first to avoid adding excess moisture.
Conclusion
This Blueberry Lemon French Toast Casserole is not just a meal; it’s an experience that will leave your family and friends talking about it long after the last bite. With its vibrant colors and comforting flavors, it’s the perfect dish for any occasion—whether it’s a leisurely weekend brunch or a festive holiday gathering. So roll up your sleeves, get cooking, and enjoy every delicious moment in the kitchen!