Introduction
Looking for a delicious and wholesome side dish that wows your taste buds? Look no further! These roasted sweet potato rounds drizzled with honey and crumbled feta cheese are a delightful blend of flavors and textures. The sweet potatoes become tender and caramelized in the oven, creating a beautiful, golden-brown exterior that gives way to a soft, creamy interior. The tangy feta cheese pairs perfectly with the sweetness of honey, while a sprinkle of fresh thyme brings everything together in a burst of herbal freshness. It’s a perfect dish for family dinners, gatherings, or even as a lovely snack!
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- Fresh thyme leaves, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This high heat allows the sweet potatoes to roast beautifully.
- In a large mixing bowl, toss the sliced sweet potatoes with olive oil, salt, and pepper until they are evenly coated. The olive oil will help them crisp up in the oven.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes clean-up a breeze!
- Roast in the preheated oven for 25-30 minutes, flipping the sweet potatoes halfway through the cooking time. They should be tender and lightly caramelized at the edges.
- Once they’re done roasting, remove the baking sheet from the oven and sprinkle the crumbled feta cheese generously over the sweet potato rounds.
- Drizzle the honey over the tops, allowing it to seep into the cracks of the sweet potatoes, and return to the oven for an additional 5 minutes.
- Take them out of the oven and, if desired, sprinkle with fresh thyme leaves before serving. This touch of green not only adds flavor but also makes for a beautiful presentation!
Notes or Tips
- For a spicy kick, consider adding a pinch of red pepper flakes when seasoning your sweet potatoes.
- Feel free to experiment with different cheeses! Goat cheese is a lovely alternative if you prefer a creamier texture.
- These sweet potato rounds can be served warm or at room temperature, making them a versatile option for any meal.
Cooking Techniques
This dish utilizes roasting, a fantastic technique that brings out the natural sweetness of the sweet potatoes. By slicing them into rounds, you increase the surface area that can caramelize, resulting in beautiful, flavorful edges. Tossing them in olive oil ensures even cooking and helps achieve that lovely golden color.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can slice the sweet potatoes and toss them with olive oil a few hours in advance. When you’re ready to serve, just roast them according to the instructions.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to bring back some of that crispiness.
Conclusion
These roasted sweet potato rounds with honey and feta are not just a treat for the palate but also for the eyes. Their vibrant colors and delightful aroma will enchant your dinner guests, making them a perfect addition to any meal. Whether you’re looking to impress at a potluck or just wanting to indulge in some comfort food, this dish is bound to become a favorite. Enjoy every golden bite!