Introduction
Indulge in the warm, inviting flavors of homemade butter chicken, a beloved dish that brings the essence of Indian cuisine right to your kitchen. This quick and easy recipe offers a perfect balance of creamy richness and aromatic spices, making it an ideal choice for a weeknight dinner or a cozy gathering. Imagine succulent pieces of chicken simmered in a luscious sauce, served over steamed rice or with warm naan for the ultimate comfort meal.
Ingredients
- 1 lb (450g) boneless chicken, cut into cubes
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat, letting it foam and bubble, which adds a rich flavor to the base.
- Add the finely chopped onion and sauté until it becomes golden brown and translucent, approximately 5 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until the kitchen fills with their warm and inviting aroma.
- Add the chicken pieces to the skillet and cook them until they are nicely browned on all sides, sealing in the juices.
- Pour in the crushed tomatoes, and sprinkle in the garam masala, turmeric, chili powder, and salt. Stir well to combine all the flavors.
- Let the mixture simmer for about 15 minutes, allowing the chicken to cook through and the sauce to thicken.
- Reduce the heat to low and gently mix in the heavy cream, stirring until the sauce is creamy and heated through, taking care not to let it boil.
- Garnish the butter chicken with fresh cilantro before serving, adding a splash of vibrant color and a refreshing touch.
Notes or Tips
For an extra kick, feel free to adjust the amount of chili powder according to your spice preference. Serving this butter chicken with fluffy basmati rice or warm naan will soak up all those delightful flavors. And if you have leftovers, they taste even better the next day as the flavors meld together!
Cooking Techniques
To ensure the chicken stays tender and juicy, be mindful not to overcrowd the skillet during cooking. Sautéing the onions until golden not only enhances their sweetness but also builds a deep base flavor for the sauce. Simmering allows the spices to blossom, creating that unforgettable aroma, while adding the cream at the end preserves its rich texture.
FAQ
Can I use chicken thighs instead of chicken breast? Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.
Is this recipe suitable for meal prep? Yes! Butter chicken keeps well in the refrigerator for up to three days, making it perfect for quick lunches or dinners throughout the week.
Can I make this dish dairy-free? You can substitute the heavy cream with coconut cream or a cashew cream for a delicious dairy-free version.
Conclusion
This quick and easy homemade butter chicken will soon become a cherished favorite in your household. With its comforting flavors and simple preparation, this dish is not just a meal; it’s an experience that brings friends and family together around the dinner table. So grab your ingredients, and let’s get cooking!