Introduction
Welcome to a cozy cooking experience that’s bound to become a family favorite! This Easy Low Carb Chicken Casserole is not only versatile but also a delightful way to enjoy wholesome ingredients without sacrificing flavor. With tender shredded chicken, vibrant veggies, and a rich, cheesy topping, this dish brings comfort to your dinner table while keeping carbs in check. Perfect for meal prep or a busy weeknight, each bite is a burst of flavor and satisfaction!
Ingredients
- 4 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 cup chopped green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen while you get everything ready.
- In a large mixing bowl, combine the shredded chicken, broccoli florets, cauliflower rice, and 1/2 cup of the delicious cheddar cheese. Make sure everything is mixed well.
- In a separate bowl, whisk together the sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and paprika until the mixture is nice and smooth.
- Pour the creamy mixture over the chicken and vegetable mixture, stirring gently until every piece is beautifully coated with the mixture.
- Transfer this delightful mixture into a greased 9×13 inch baking dish, spreading it out evenly for an even cook.
- Sprinkle the remaining cheddar cheese on top, covering everything with a layer of cheesy goodness.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese has turned a glorious golden brown.
- If you like, garnish with chopped green onions right before serving to add a pop of color and flavor!
Notes or Tips
If you’re looking to mix things up, feel free to add in different veggies like bell peppers or spinach! For a spicier kick, toss in some diced jalapeños or a sprinkle of red pepper flakes. Leftovers taste even better the next day, making this a fantastic option for meal prep.
Cooking Techniques
This casserole is a wonderful example of how to utilize leftover cooked chicken, making it a time-saver for busy cooks. By mixing the ingredients in separate bowls, you ensure an even distribution of flavors, and greasing the baking dish helps prevent any sticking, keeping every cheesy bite intact!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare it and keep it covered in the refrigerator before baking. Just remember to add a few extra minutes of baking time if it goes into the oven cold.
Is this dish suitable for freezing?
Yes! This casserole freezes beautifully. Just bake, let it cool completely, and then freeze it. To reheat, thaw in the fridge overnight and bake until warmed through.
Conclusion
This Easy Low Carb Chicken Casserole is the epitome of comfort food that won’t leave you feeling guilty. With layers of flavor and creamy goodness, it’s sure to warm your heart and your kitchen. Enjoy sharing this dish with loved ones, and watch how quickly it becomes a beloved staple in your home. Happy cooking!