Introduction
Get ready for a burst of flavor with this delightful Monterey Chicken Spaghetti! This dish combines the comforting allure of spaghetti with zesty BBQ chicken and gooey Monterey Jack cheese, creating a meal that feels both indulgent and approachable. It’s perfect for a weeknight dinner or any gathering where you want to impress your family and friends without spending hours in the kitchen. Let’s dive into this recipe that’s sure to become a family favorite!
Ingredients
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced bacon, cooked
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until al dente. Once done, drain the pasta and set it aside.
- In a large skillet, heat a splash of olive oil over medium heat. While the oil warms up, season the chicken breasts generously with garlic powder, onion powder, salt, and pepper.
- Carefully place the seasoned chicken into the skillet, cooking for approximately 5-7 minutes on each side or until the chicken is cooked through and no longer pink. Once done, remove the chicken from the skillet and allow it to rest for a few minutes.
- After resting, slice the chicken into strips and return it to the skillet. Pour in the BBQ sauce, stirring gently to coat the chicken evenly with the rich, tangy sauce.
- In a large mixing bowl, combine the cooked spaghetti, saucy chicken mixture, and half of the shredded Monterey Jack cheese. Toss everything together until well mixed.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining Monterey Jack cheese on top, followed by the crispy bacon and sliced green onions.
- Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 20 minutes, or until the cheese is gloriously bubbly and golden brown.
- Before serving, garnish the dish with freshly chopped cilantro for a pop of color and freshness!
Notes or Tips
- Feel free to customize the recipe by adding your favorite vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- If you prefer a spicier kick, consider adding some diced jalapeños or hot sauce to the BBQ sauce.
- This dish reheats wonderfully, making it great for meal prep or leftovers!
Cooking Techniques
This recipe primarily involves sautéing, baking, and combining ingredients. Sautéing the chicken with spices not only enhances its flavor but also locks in moisture, resulting in juicy, tender pieces. Baking the assembled dish melds the flavors and creates a delightful cheese crust that will have your taste buds singing. Tossing the spaghetti with the chicken mixture ensures every strand is coated with that delicious BBQ goodness.
FAQ
- Can I substitute the chicken with another protein? Absolutely! You can use turkey, shrimp, or even tofu for a vegetarian option.
- What should I serve with Monterey Chicken Spaghetti? A light salad or some garlic bread pairs beautifully with this dish.
- Can I make this dish ahead of time? Yes! You can prepare the spaghetti and chicken mixture ahead of time, then bake it just before you’re ready to serve.
Conclusion
This Monterey Chicken Spaghetti is a cozy, fulfilling dish that’s simple to make and bursting with flavor. With tender chicken, savory bacon, and melted cheese all coming together in one dish, you’ll be sure to come back to this recipe again and again. Gather your loved ones, dish up a plate of this delightful pasta, and enjoy the warmth and comfort that comes with a homemade meal. Happy cooking!