Introduction
As the crisp autumn air sets in and leaves begin to fall, there’s nothing quite like the comforting aroma of Sticky Apple Cider Chicken wafting through your kitchen. This dish captures the essence of the season with tender chicken thighs marinated in a sweet and tangy apple cider glaze, perfectly complemented by a refreshing autumn slaw. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress and bring everyone together for a warm, hearty meal.
Ingredients
- 4 chicken thighs, skin-on
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup sliced red apples
- ¼ cup chopped pecans
- ¼ cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon lemon juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes (including marinating)
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the apple cider, apple cider vinegar, Dijon mustard, brown sugar, garlic powder, and a pinch of salt and pepper. Whisk until everything is well blended and the sugar has dissolved.
- Place the chicken thighs in a resealable plastic bag and pour the apple cider mixture over them. Seal the bag, ensuring the chicken is coated well, and marinate in the refrigerator for at least 1 hour, preferably overnight, to allow all those delicious flavors to meld.
- Preheat your oven to 400°F (200°C), filling your kitchen with an inviting warmth.
- Remove the marinated chicken thighs from the bag, allowing excess marinade to drip off, and place them in a baking dish, skin side up.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is beautifully crispy and golden brown.
- While the chicken bakes to perfection, prepare the autumn slaw. In a large bowl, combine the shredded green cabbage, carrots, sliced red apples, and chopped pecans for a delightful crunch.
- In a separate small bowl, whisk together the mayonnaise, honey, and lemon juice until smooth and creamy. Pour this dressing over the slaw mix and toss to combine, ensuring every bite is coated in that rich flavor.
- Once the chicken is done, allow it to rest for a few minutes, letting those juices redistribute before serving.
- Plate the chicken alongside a generous serving of your vibrant autumn slaw for a beautiful, nourishing meal.
Notes or Tips
- If you’re short on time, marinating the chicken for just an hour will still yield tasty results, but longer marination will enhance the flavor even more!
- Feel free to swap in other nuts or add dried cranberries for an extra burst of sweetness in the slaw.
- This dish pairs wonderfully with warm bread or roasted vegetables for a hearty meal.
Cooking Techniques
The secret to perfectly cooked chicken thighs lies in the marinade and the oven. By letting the chicken soak up the sweet and tangy apple cider mixture, it not only infuses flavor but also keeps the meat juicy and tender. Baking at a high temperature allows the skin to crisp up beautifully while the inside cooks to perfection. Meanwhile, the slaw gives a refreshing texture contrast, making each bite a delightful experience.
FAQ
- Can I use chicken breasts instead of thighs? Yes, but chicken breasts may cook faster, so keep an eye on them to prevent drying out.
- What can I use instead of apple cider? You can substitute with apple juice, though the flavor will be a bit sweeter and less tangy.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
This Sticky Apple Cider Chicken accompanied by a vibrant autumn slaw is more than just a meal; it’s a celebration of fall flavors and togetherness. Perfect for cozy evenings or festive gatherings, it promises to be a crowd-pleaser that you’ll want to prepare time and time again. Enjoy the rich flavors and the delightful crunch as you savor each bite of this heartwarming dish!