Introduction
Welcome to a delightful and quick meal that’s sure to impress! This Shrimp and Broccoli stir-fry is a symphony of flavors and textures, perfect for busy weeknights or a casual gathering with friends. With succulent shrimp, vibrant broccoli, and a rich, savory sauce that brings everything together, this dish is not only easy to prepare but also packed with nutrition. Let’s dive into this delectable recipe that’s bound to become a household favorite!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the shrimp with salt and pepper. Toss well and set aside to marinate for a few minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, allowing them to turn a vibrant green and become slightly tender. Once ready, remove the broccoli from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil along with the minced garlic. Sauté for about 30 seconds, or until the garlic is fragrant and golden.
- Next, add the marinated shrimp to the skillet. Stir-fry them for about 3-4 minutes, or until they turn a beautiful pink color and are cooked through.
- While the shrimp is cooking, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, water, and sugar in a small bowl until well combined.
- Pour the prepared sauce over the shrimp in the skillet, and bring the mixture to a gentle simmer. Cook for an additional 1-2 minutes or until the sauce thickens slightly.
- Return the broccoli to the skillet and toss everything together until well combined, ensuring the shrimp and broccoli are coated in that luscious sauce.
- Serve the shrimp and broccoli stir-fry hot over a bed of fluffy cooked rice, and enjoy every bite!
Notes or Tips
- Feel free to add other vegetables such as bell peppers, snap peas, or carrots for extra color and crunch.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a splash of chili sauce to the sauce mixture.
- This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to two days.
Cooking Techniques
Stir-frying is a quick cooking method that preserves the nutrients and crunch of vegetables while giving proteins a lovely sear. Make sure your skillet or wok is hot before adding the ingredients to achieve that perfect stir-fry texture. Have everything prepped and ready to go, as cooking happens quickly in this dish!
FAQ
Can I use frozen shrimp?
No problem at all! Just make sure to thaw them completely and pat them dry before marinating and cooking.
What can I serve with this dish?
This stir-fry pairs beautifully with steamed rice, but you can also serve it over quinoa or noodles for a delightful twist!
Is this dish gluten-free?
To make it gluten-free, substitute tamari for the soy sauce and ensure your oyster sauce is also gluten-free.
Conclusion
This Shrimp and Broccoli stir-fry combines simplicity with spectacular taste, making it the perfect go-to recipe for any occasion. Its fresh ingredients and savory sauce create a masterpiece in just 25 minutes. Gather around the dinner table and savor this delightful dish that is sure to bring smiles and satisfaction. Happy cooking!