Introduction
Welcome to a delightful culinary journey with this Shrimp Fra Diavolo recipe! This dish is a fabulous way to bring the vibrant flavors of Italian cuisine into your home. With succulent shrimp enveloped in a rich, spicy tomato sauce, it’s perfect for a cozy weeknight dinner or a special occasion. The hint of heat from the red pepper flakes adds just the right kick, while the fresh parsley and generous sprinkle of Parmesan lend a burst of color and flavor. Let’s dive into this enticing dish and make dinner something to savor!
Ingredients
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup dry white wine
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Start by cooking the linguine or spaghetti in a large pot of salted boiling water according to package instructions until al dente. Once ready, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat until it shimmers. This is the base for our flavors!
- Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant and slightly golden.
- Pour in the crushed tomatoes and white wine, stirring to combine. Bring this vibrant mixture to a gentle simmer.
- Allow the sauce to cook for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together beautifully.
- Season the sauce with salt and pepper to taste, balancing the flavors to your liking.
- Add the shrimp to the skillet, cooking for about 3-4 minutes, until they turn pink and opaque—a sure sign they’re ready!
- Carefully toss the cooked pasta with the sauce and shrimp in the skillet, ensuring every strand is coated with that rich, spicy goodness.
- Serve hot, garnished with a sprinkle of chopped parsley and a generous handful of grated Parmesan cheese for a finish that’s both colorful and delicious.
Notes or Tips
Feel free to adjust the heat by modifying the amount of red pepper flakes to suit your palate. If you prefer a creamier sauce, adding a splash of heavy cream right before serving can elevate this dish even further. Also, don’t forget to taste your sauce as you go; cooking is all about personalizing your flavors!
Cooking Techniques
This Shrimp Fra Diavolo recipe relies on basic yet fundamental cooking techniques, including sautéing, simmering, and tossing ingredients together. Make sure your skillet is hot when you add the shrimp; this ensures they cook evenly and don’t become rubbery. Stirring the sauce occasionally will keep it from sticking and help incorporate the flavors together harmoniously.
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking to ensure even cooking and flavor absorption.
What can I serve with Shrimp Fra Diavolo?
This dish pairs beautifully with a simple side salad or crusty garlic bread to soak up that delicious sauce.
Can I make the sauce ahead of time?
Yes! The sauce can be made ahead and refrigerated for up to two days. Just reheat before adding the shrimp and pasta.
Conclusion
And there you have it—a comforting bowl of Shrimp Fra Diavolo that’s not only simple to prepare but bursting with flavor! Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to impress. Enjoy each bite of this spicy, savory delight, and don’t forget to share your experience with loved ones. Happy cooking!