Introduction
Welcome to a delightful culinary adventure that’s perfect for any night of the week! This Shrimp Stir Fry is a beautiful medley of vibrant vegetables and succulent shrimp, all brought together with a savory sauce that will leave your taste buds dancing. In just 20 minutes, you can whip up a dish that not only looks stunning but also boasts a burst of flavor. Whether you’re an experienced home cook or just starting, this recipe promises to be a hit!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
- Cooked rice or noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add in the minced garlic and freshly grated ginger. Sauté for about 30 seconds until they’re fragrant and golden.
- Next, toss in the mixed vegetables. Stir-fry them for 3-4 minutes, allowing them to soften just slightly while still retaining their crunch.
- Now, introduce the shrimp to the skillet. Cook them for 2-3 minutes, or until they turn a beautiful pink and are opaque.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and broth until smooth.
- Pour this delicious sauce over the shrimp and vegetables, stirring well to ensure everything is evenly coated.
- Allow the mixture to cook for an additional 2 minutes, letting the sauce thicken to a luscious consistency.
- Season with salt and pepper to taste, adjusting as needed.
- Serve the stir fry hot over your choice of cooked rice or noodles, and enjoy every savory bite!
Notes or Tips
- Feel free to swap in your favorite vegetables based on what’s in season or what you have on hand.
- If you prefer a bit of heat, add a sprinkle of red pepper flakes or some sliced chili peppers.
- This dish is perfect for meal prep; simply refrigerate leftovers and reheat when ready to enjoy!
Cooking Techniques
This stir fry method is all about high heat and quick cooking. Start with a hot pan to get the best sear on the shrimp and to quickly cook the veggies while maintaining their vibrant colors and crisp textures. The combination of sautéing aromatics like garlic and ginger builds a solid flavor foundation, while the quick addition of sauce ensures everything remains juicy and flavorful.
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them beforehand and pat dry to avoid excess moisture in the dish.
What can I substitute for oyster sauce?
For a vegetarian option, you can use hoisin sauce or a mix of soy sauce and a little sugar.
How can I make this dish gluten-free?
Simply use gluten-free soy sauce or tamari and ensure your oyster sauce is also gluten-free.
Conclusion
This Shrimp Stir Fry is not only quick and easy but also a delightful way to enjoy a variety of flavors and textures in one bowl. The combination of fresh shrimp, colorful vegetables, and a rich, savory sauce will make this dish a staple in your dinner rotation. Gather your loved ones around the table and enjoy this delicious meal that brings warmth and comfort. Happy cooking!