Introduction
There’s something undeniably comforting about a hearty skillet meal, especially when it combines the earthy flavors of cabbage with the smoky goodness of sausage. This Cabbage and Sausage Skillet is a delightful one-pan dish that sings with simplicity and flavor. Perfect for busy weeknights, it’s quick to prepare and delivers a warm, nourishing meal that will make everyone feel at home. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
- 1 small head of green cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced onion and minced garlic, sautéing until the onion turns translucent and fragrant, about 3-4 minutes.
- Stir in the sliced smoked sausage and allow it to cook for about 5 minutes, letting it brown and infuse the oil with a beautiful flavor.
- Add the chopped cabbage to the skillet, followed by the paprika, black pepper, salt, and optional red pepper flakes for a hint of heat.
- Pour the chicken broth over the mixture, stirring gently to combine all the ingredients.
- Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the cabbage is tender and bursting with flavor.
- Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve warm, reveling in the colorful presentation!
Notes or Tips
This skillet dish is incredibly versatile! Feel free to add your favorite vegetables like carrots or bell peppers for an extra burst of color and flavor. If you’re aiming for a healthier version, you can use turkey sausage instead of smoked sausage. Serve it alongside some crusty bread for a perfect meal to soak up all those delicious juices!
Cooking Techniques
Sautéing the onion and garlic at the start helps build a rich flavor base for the dish. Make sure to keep the heat at medium to avoid burning the garlic. The key to tender cabbage is covering the skillet while cooking — this traps steam and helps the cabbage soften beautifully. Don’t forget to taste and adjust the seasoning; sometimes, a little extra pepper or salt can elevate the entire dish!
FAQ
Can I use a different type of sausage?
Absolutely! Feel free to experiment with your favorite types of sausage — chicken, turkey, or even a vegetarian variety can work wonderfully.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.
Can I freeze this dish?
Yes! This dish freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months.
Conclusion
This Cabbage and Sausage Skillet is more than just a meal; it’s a warm hug on a plate, perfect for busy nights or relaxed weekends alike. With its rich and hearty flavors combined with ease of preparation, it’s bound to become a go-to recipe in your kitchen. So grab your skillet and give this wonderful dish a try — your taste buds will thank you!