Introduction
Welcome to a delightful culinary adventure with this One-Pan Parmesan Orzo with Shrimp! This dish is a wonderful blend of flavors and textures, featuring tender orzo pasta enveloped in a rich chicken broth and tossed with succulent shrimp and vibrant spinach. It’s not just a feast for the taste buds but also for the eyes, making it a perfect option for a cozy family dinner or a gathering with friends. Let’s dive into this easy, comforting recipe that promises to be a crowd-pleaser!
Ingredients
- 1 cup orzo pasta
- 1 pound shrimp, peeled and deveined
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic, sautéing for about 1 minute until it becomes fragrant and golden.
- Pour in the chicken broth and bring it to a rolling boil.
- Stir in the orzo pasta and cook, stirring occasionally, for about 10 minutes or until the orzo is al dente and tender.
- Add the shrimp to the skillet, cooking for 3-4 minutes or until they turn a beautiful pink and opaque.
- Gently fold in the spinach, grated Parmesan cheese, lemon juice, salt, and pepper, cooking for an additional 2-3 minutes until the spinach wilts and everything is well combined.
- Remove from heat, garnish with fresh parsley, and serve warm to enjoy this comforting dish!
Notes or Tips
For an added kick, consider sprinkling some red pepper flakes during cooking. If you prefer, swap out spinach for kale or another leafy green for a different twist. This dish is versatile! You can also try it with different types of cheese, such as feta or goat cheese, for a unique flavor profile.
Cooking Techniques
This recipe utilizes the technique of sautéing to build flavor at the beginning with garlic, followed by simmering the orzo in broth until it absorbs all that deliciousness. Cooking shrimp requires just the right amount of time; be careful not to overcook them, as they can become tough. The whole dish comes together in a single pan, making cleanup a breeze!
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely before adding them to the skillet for even cooking.
Is there a way to make this dish vegetarian?
You can easily substitute the shrimp with your favorite plant-based protein or simply enjoy it as a creamy Parmesan orzo loaded with spinach.
Conclusion
This One-Pan Parmesan Orzo with Shrimp is not only a delight to the palate but also a breeze to prepare, making it perfect for any night of the week. Its creamy texture combined with the fresh flavors of shrimp and spinach makes it a dish that you’ll want to make again and again. Gather your loved ones around the table and share the warmth of this delicious recipe — it’s sure to be a hit!