Introduction
If you’re searching for a comforting, quick, and delicious meal, look no further than this Chicken and Broccoli Pasta! With tender chicken, vibrant broccoli, and a creamy Parmesan sauce, this dish is a delightful symphony of flavors and textures that promises to please both family and friends. Perfect for busy weeknights, it comes together in just 35 minutes, allowing you to whip up a satisfying dinner without a lot of fuss. Let’s dive into this heartwarming recipe!
Ingredients
- 8 oz. pasta (your choice: penne, fettuccine, or spaghetti)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking your pasta according to the package instructions until it’s al dente. Once cooked, drain and set aside.
- In a large skillet, warm the olive oil over medium heat. Add the diced chicken, seasoning it with salt and black pepper. Sauté until the chicken becomes beautifully browned and cooked through, which should take about 6-8 minutes.
- Add the minced garlic and optional red pepper flakes to the skillet with the chicken. Cook for an additional 1-2 minutes, allowing the fragrant aroma to fill your kitchen.
- Now, stir in the broccoli florets and cook for 3-4 minutes until they are tender yet still boast their vibrant green color.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes to enhance all those wonderful flavors.
- Reduce the heat and add the heavy cream and Parmesan cheese. Stir continuously until the mixture is well combined and creamy, creating a luscious sauce.
- Carefully add the cooked pasta to the skillet, tossing it gently until every strand is coated in that rich sauce.
- Allow everything to cook together for an additional 2-3 minutes to heat through. Serve hot, garnished with a sprinkle of fresh parsley for a pop of color.
Notes or Tips
- Feel free to switch up the vegetables! Peas, bell peppers, or spinach can add delightful variations to this dish.
- If you love a bit more heat, increase the red pepper flakes to suit your taste!
- For a lighter version, consider using half and half instead of heavy cream, or even substituting with a non-dairy alternative.
Cooking Techniques
This recipe utilizes a versatile one-pan technique, making it not only easy to prepare but also minimizes cleanup. The key is to achieve a golden-brown sear on the chicken for depth of flavor. Additionally, simmering the chicken broth with the veggies allows the ingredients to meld beautifully, enhancing the overall taste of the dish.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then cook the pasta fresh right before serving. Simply combine everything when you’re ready to eat.
What can I serve with Chicken and Broccoli Pasta?
This dish is complete on its own, but you might consider a side salad or some garlic bread to round out the meal.
Conclusion
This Chicken and Broccoli Pasta is more than just a meal; it’s a comforting hug on a plate. With its creamy sauce, tender chicken, and vibrant veggies, it’s sure to become a staple in your recipe collection. So grab your ingredients, gather your loved ones, and enjoy a heartwarming dinner that’s as delightful to share as it is to savor!