Introduction
If you’re looking for a cozy, comforting dish to warm your heart and satisfy your cravings, look no further than this delectable Cream Cheese Pasta Bake. Bursting with flavor and an irresistibly creamy texture, this dish features perfectly cooked pasta enveloped in a rich blend of tomatoes, cream cheese, and a medley of cheeses. Topped with melty golden mozzarella and sprinkled with fresh basil, it’s the kind of meal that brings friends and family together around the dinner table. Let’s dive into this scrumptious recipe that’s sure to become a new favorite!
Ingredients
- 8 ounces pasta (any shape you prefer)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant, filling your kitchen with a wonderful aroma.
- Add the can of diced tomatoes (with juices) and stir to combine, allowing the flavors to meld together beautifully.
- Lower the heat and add the softened cream cheese, stirring until fully incorporated and the mixture is creamy and smooth.
- Next, stir in ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, Italian seasoning, and the cooked pasta. Mix until everything is well combined and coated in that luscious sauce.
- Season with salt and pepper to taste, giving it a good stir to ensure every bite is flavorful.
- Transfer the mixture to a baking dish and spread it out evenly, creating a beautiful layer of cheesy goodness.
- Top with the remaining mozzarella and Parmesan cheese, creating a heavenly crust that will become golden and bubbly in the oven.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving to add a burst of freshness.
Notes or Tips
Feel free to customize this pasta bake with your favorite vegetables or proteins! Spinach, mushrooms, or even cooked chicken can elevate this dish further. For an extra kick, consider adding a pinch of red pepper flakes to the mix. This recipe is perfect for making ahead; simply assemble the bake, cover it, and store it in the fridge until you’re ready to pop it in the oven.
Cooking Techniques
Make sure to sauté the onion and garlic until they’re soft and fragrant, as this step enhances the depth of flavor in the dish. When mixing in the cream cheese, ensure it’s softened to create a smooth and creamy sauce. Baking until bubbly is key to achieving that coveted melty cheese top — it’s what dreams are made of!
FAQ
Can I use gluten-free pasta?
Absolutely! This recipe works wonderfully with gluten-free pasta, allowing everyone to enjoy this comforting dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this ahead of time?
Yes! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it until you’re ready to bake.
Conclusion
This Cream Cheese Pasta Bake is not just a meal; it’s an experience—a hug in a dish that’s perfect for chilly nights or when you’re craving something comforting and satisfying. With its rich and creamy goodness baked to perfection, every bite is a reminder of the warmth that home-cooked meals bring. Enjoy this delightful recipe with your loved ones, and let the flavors transport you to a cozy evening filled with laughter and joy!