Introduction
If you’re looking for a quick, nourishing meal that is bursting with flavor, this One-Pot Spinach Tomato Pasta is the answer! Picture this: al dente pasta swimming in a rich tomato broth with vibrant green spinach, all created in just one pot. It’s the kind of dish that fills your kitchen with a delightful aroma and warms your heart, making it perfect for busy weeknights or a cozy weekend treat.
Ingredients
- 12 ounces pasta (such as penne or rotini)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, undrained
- 4 cups fresh spinach, packed
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, letting it shimmer just a bit.
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant and golden.
- Stir in the diced tomatoes along with their juices, allowing the mixture to come to a gentle simmer.
- Add the pasta, vegetable or chicken broth, oregano, salt, and black pepper to the pot.
- Bring everything to a boil, then reduce the heat to a simmer, making sure to stir occasionally.
- Cover the pot and cook for 10-12 minutes, or until the pasta is al dente and the liquid has reduced to create a saucy consistency.
- Once the pasta is cooked, fold in the fresh spinach, stirring until it’s wilted and vibrant.
- Remove the pot from heat and sprinkle in the grated Parmesan cheese, mixing until it’s melted and creamy.
- Give it a taste and adjust the seasoning if necessary; maybe a touch more salt or a dash of pepper!
- Serve warm, garnished with fresh basil leaves for that extra touch of flavor and freshness.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as bell peppers or zucchini. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the flavor! For a vegan version, simply substitute the Parmesan cheese with a plant-based alternative.
Cooking Techniques
This recipe relies on the technique of one-pot cooking, which is both convenient and time-saving. It allows the pasta to absorb the flavors from the tomatoes and broth as it cooks, creating a cohesive and delicious dish without the need for multiple pans. Making sure to stir occasionally helps prevent sticking and ensures even cooking.
FAQ
Can I use gluten-free pasta?
Yes, absolutely! Just keep an eye on the cooking time, as gluten-free pasta often cooks differently.
What can I serve with this dish?
A crisp green salad or some crusty bread would make a lovely accompaniment, perfect for scooping up every last bit of the flavorful sauce.
Conclusion
This One-Pot Spinach Tomato Pasta is more than just a meal; it’s an experience of wholesome goodness that comes together effortlessly. With its bright flavors and delightful texture, it’s bound to become a family favorite. So gather your loved ones around the table and enjoy a hearty, home-cooked dish that warms both the stomach and the soul!