Introduction
This Creamy Sausage Rigatoni is the epitome of comfort food, perfect for a cozy weeknight dinner or whenever you need a warm, satisfying meal. The rich and creamy sauce envelops the rigatoni pasta, marrying beautifully with the savory Italian sausage. Each bite bursts with flavor, making it a sure hit with family and friends. Let’s dive into this delightful recipe that’s as easy to make as it is delicious!
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage, casings removed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the rigatoni according to the package instructions until it reaches that perfect al dente texture. Once done, drain and set aside.
- In a large skillet set over medium heat, add the Italian sausage. Cook until it’s beautifully browned, breaking it up with a spoon as it sizzles, which should take about 5-7 minutes.
- Next, toss in the chopped onion and minced garlic. Sauté these until the onion turns translucent, enveloping your kitchen with a wonderful aroma, which will take about 3-4 minutes.
- Pour in the chicken broth and let it come to a gentle simmer. Allow it to cook for 2-3 minutes, reducing slightly to intensify the flavors.
- Now it’s time to add that luxurious touch! Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix until you have a smooth and creamy sauce, with the cheese melted perfectly.
- Add the cooked rigatoni to the skillet, tossing it gently to ensure each piece is well-coated with the creamy goodness. Season generously with salt and pepper to your taste.
- Remove from heat and sprinkle with fresh chopped parsley before serving. This adds a lovely pop of color and freshness!
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes when cooking the sausage. If you prefer a lighter version, substitute half of the heavy cream with whole milk. This dish can also be made ahead of time and reheated — just add a splash of chicken broth to loosen the sauce when warming up.
Cooking Techniques
The key to achieving a rich flavor in this dish lies in properly browning the sausage and caramelizing the onions. Sautéing helps to develop those deep flavors that make this recipe stand out. Don’t rush the simmering step with the chicken broth; it’s essential for melding the flavors together beautifully.
FAQ
Can I use other types of pasta? Absolutely! While rigatoni is wonderful for holding onto the creamy sauce, penne or farfalle would also work well.
Can I make this recipe vegetarian? Yes! Substitute the sausage with your favorite plant-based sausage and use vegetable broth instead of chicken broth.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream to refresh the sauce.
Conclusion
This Creamy Sausage Rigatoni is sure to become a beloved staple in your recipe collection. With its rich flavor and comforting texture, it’s a dish that brings warmth and joy to your table. Whether it’s a quick dinner for family or a gathering with friends, this pasta will not disappoint. Enjoy every creamy, delicious bite!