Introduction
Welcome to a cozy mealtime experience with this delightful Crockpot Chicken Tortellini! Perfect for busy days, this dish comes together in your slow cooker, filling your home with an enchanting aroma that will have everyone gathered around the table in anticipation. With juicy chicken, creamy sauce, and tender tortellini, it’s a bowlful of comfort that will warm your heart and satisfy your taste buds. Let’s dive into this easy recipe that’s bound to become a family favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package (9 oz) cheese tortellini, refrigerated
- 1/2 cup heavy cream
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 15 minutes (or 3-4 hours 15 minutes on high)
Yield: 4 servings
Directions and Instructions
- Start by placing the chicken breasts in the bottom of your trusty crockpot. These will become melt-in-your-mouth tender as they cook.
- Pour the chicken broth over the chicken, then add the can of diced tomatoes along with all their juicy goodness.
- Next, toss in the frozen spinach, Italian seasoning, garlic powder, and black pepper. Stir everything gently to combine.
- Cover your crockpot and let it work its magic! Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and beautifully tender.
- Once the chicken is ready, remove the breasts and shred them using two forks—don’t be shy, let that juicy goodness shine!
- Return the shredded chicken to the pot, stirring it back into the delicious broth. Add the cheese tortellini and heavy cream, then cover and cook on high for an additional 30 minutes, or until the tortellini are cooked to a perfect tender bite.
- When ready to serve, ladle the bowlfuls into plates or bowls, topping each serving with a generous sprinkle of grated Parmesan cheese and a garnish of fresh basil or parsley for that lovely pop of color.
Notes or Tips
If you’re looking to customize this dish, feel free to toss in other veggies like bell peppers or diced zucchini. And for a little extra kick, consider adding a pinch of red pepper flakes! Just remember, the longer you let it simmer, the more the flavors meld together, so don’t rush this comforting dish!
Cooking Techniques
This recipe takes advantage of the slow cooking technique, which allows the chicken to become incredibly tender, while also developing a rich and inviting flavor profile. The use of a crockpot not only makes cooking simpler but also enhances the overall taste as all the ingredients mingle together. Be sure to cook on a low setting for maximum flavor infusion!
FAQ
Can I use frozen chicken?
Yes, you can! Just ensure the chicken is fully cooked before shredding, and be aware that the cooking time may vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Conclusion
This Crockpot Chicken Tortellini is not just a meal; it’s an experience of comfort that brings family and friends together. With its rich flavors and creamy textures, it’s sure to become a go-to dish for weeknight dinners or any gathering. So grab your slow cooker, and let’s get cooking—deliciousness awaits!