Introduction
Looking for a zesty twist on a classic appetizer? These Spicy Chili Garlic Deviled Eggs are about to become your new favorite! With a delightful kick from chili garlic sauce and a creamy texture enriched by mayonnaise and Dijon mustard, these deviled eggs are perfect for picnics, parties, or simply as a tasty snack at home. Each bite bursts with flavor and is beautifully garnished with fresh green onions or parsley. Let’s dive into this simple yet delicious recipe!
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce (adjust for spice preference)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions or fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 deviled egg halves
Directions and Instructions
- Start by hard-boiling the eggs: place them gently in a pot, cover with cold water, and bring to a boil over medium-high heat. Once boiling, remove the pot from the heat, cover it with a lid, and let it sit for about 12 minutes.
- After the time is up, carefully transfer the eggs to an ice bath. Allow them to cool for about 5 minutes; this will make peeling much easier!
- Once cooled, peel the eggs and slice them in half lengthwise. Enjoy the bright yellow yolks peeking through!
- Gently remove the yolks and place them into a mixing bowl, leaving the egg whites intact on a serving platter.
- Add the mayonnaise, Dijon mustard, chili garlic sauce, garlic powder, and a pinch of salt and pepper to the yolks. Mash everything together until the mixture is smooth and creamy.
- Using a spoon or a piping bag, carefully fill each egg white half with the delightful yolk mixture. Don’t be afraid to heap it high for that extra flair!
- To finish, sprinkle with chopped green onions or fresh parsley for a dash of color and flavor.
- Serve immediately for the best taste, or refrigerate until you’re ready to dig in. These little bites may disappear fast!
Notes or Tips
- If you prefer a milder flavor, start with less chili garlic sauce and adjust to your personal taste.
- For an extra layer of flavor, consider adding a dash of smoked paprika or cayenne pepper to the yolk mixture.
- If making these ahead of time, keep the filling and egg whites separate until you’re ready to serve to maintain their texture.
Cooking Techniques
Mastering the hard-boiling technique is essential for perfect deviled eggs. Always start with eggs that are at least a week old for easier peeling. Cooling them rapidly in an ice bath prevents overcooking, which preserves that beautiful yellow color of the yolks. Feel free to experiment with the spices based on what flavors you love!
FAQ
- Can I make these deviled eggs a day in advance? Yes! You can prepare the filling ahead of time and store it in the fridge. Just fill the egg whites right before serving for best results.
- What can I substitute if I don’t have chili garlic sauce? You can use hot sauce or sriracha for a similar spicy kick, or try a mix of garlic powder and a different hot sauce.
- How do I store leftover deviled eggs? Store leftovers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but they’ll still taste good the next day!
Conclusion
These Spicy Chili Garlic Deviled Eggs are not just an appetizer; they are a celebration of flavor and creativity! With their creamy texture, spicy kick, and stunning presentation, they are sure to impress your guests and become a beloved addition to your recipe repertoire. Enjoy these delightful bites at your next gathering or as a savory treat for yourself. Happy cooking!