Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into the bold and tantalizing world of Black Pepper Chicken. This dish is a fantastic blend of tender chicken, aromatic spices, and vibrant vegetables that bring a burst of flavor to your dining table. Perfect for a weeknight dinner, this recipe is quick, easy, and sure to impress your family or guests. Let’s get cooking!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons black pepper, freshly ground
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the chicken pieces with the freshly ground black pepper, soy sauce, oyster sauce, and cornstarch. Mix everything well and let the chicken marinate for at least 30 minutes to soak up all those incredible flavors.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat, ensuring it’s hot and ready to sizzle.
- Carefully add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, or until the chicken is beautifully browned. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, stir-frying for about 30 seconds, allowing the enticing aromas to fill your kitchen.
- Add the sliced bell pepper and onion to the skillet. Stir-fry for about 3-4 minutes until they become tender and vibrant.
- Return the cooked chicken to the skillet and stir everything together. Allow it to cook for an additional 2-3 minutes, letting those flavors meld beautifully.
- Before serving, garnish with chopped green onions for a pop of color and freshness.
Notes or Tips
For an added depth of flavor, feel free to adjust the amount of black pepper to your taste. If you love a little heat, consider adding sliced chili peppers during the stir-fry stage. This dish pairs wonderfully with steamed rice or noodles, making it a delightful meal any day of the week!
Cooking Techniques
Stir-frying is a great method for this recipe, as it allows quick cooking while preserving the nutrients and crunch of the vegetables. Make sure to have all your ingredients prepped and ready to go before you start cooking, as the process moves swiftly!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to the dish.
Is there a vegetarian alternative for this recipe?
Yes! You can substitute chicken with firm tofu or tempeh, and follow the same marinating and cooking instructions.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to maintain the texture.
Conclusion
And there you have it, a delightful Black Pepper Chicken recipe that will become a staple in your weeknight dinner rotation! With its savory flavors and quick preparation, this dish brings a taste of Asian-inspired cuisine right into your home. So why not gather your loved ones around the table and enjoy this delicious meal together? Happy cooking!