Introduction
Imagine a tender, juicy roast beef tenderloin that melts in your mouth, captivating everyone at the dinner table. This Premium Million Dollar Roast Beef Tenderloin is not just any meal; it’s a true centerpiece worthy of special occasions or a cozy family gathering. Infused with fragrant herbs and drizzled with a rich red wine reduction, this dish is sure to impress and delight your guests with its vibrant flavors and beautiful presentation.
Ingredients
- 1 (4 to 5 pound) beef tenderloin, trimmed
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon balsamic vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C), creating a warm environment for the tenderloin to reach its flavorful potential.
- Generously season the beef tenderloin all over with kosher salt and black pepper, rubbing it in to create a wonderful crust.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the beef on all sides until a beautiful brown crust forms, about 2-3 minutes per side.
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, and Dijon mustard. Spread this aromatic mixture evenly over the seared beef, letting those flavorful herbs shine through.
- Transfer the well-coated beef into a roasting pan and slide it into your preheated oven.
- Roast the tenderloin for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for that perfect medium-rare doneness.
- Remove the beef from the oven and cover it loosely with aluminum foil. Allow it to rest for 15 minutes, letting those juices settle and enhance the flavor.
- In the same skillet used for searing, pour in the red wine. Cook over medium heat, scraping up the delicious browned bits from the bottom to infuse the sauce with rich, deep flavors. Let it reduce by half.
- Add the beef broth and balsamic vinegar to the skillet, bringing the mixture to a gentle simmer. Reduce until it thickens slightly, about 5-10 minutes.
- Slice the rested tenderloin into succulent pieces and serve with the luscious red wine reduction drizzled generously on top.
Notes or Tips
For an even richer flavor, consider marinating the tenderloin overnight with some fresh herbs and garlic. Don’t skip the resting step; it’s crucial for ensuring your beef remains juicy. If you prefer a more pronounced flavor, feel free to adjust the amount of garlic and herbs to your taste.
Cooking Techniques
Searing the beef before roasting is essential for developing a depth of flavor and creating a contrasting texture. The high heat of the oven ensures a beautifully cooked interior, while resting the meat allows the juices to redistribute, resulting in a tender slice every time. Reducing the wine creates a sauce that is both rich and flavorful, perfect for complementing the tenderloin.
FAQ
Can I use a different cut of beef?
While beef tenderloin is preferred for its tenderness, you can use other cuts like ribeye or sirloin, but cooking times may vary.
What side dishes pair well with roast beef tenderloin?
This dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh, crisp salad.
Conclusion
This Premium Million Dollar Roast Beef Tenderloin is a celebration of hearty, home-cooked flavors that will elevate any gathering. With its stunning presentation and unfathomable richness, it’s a dish that truly deserves the spotlight. Whether you’re hosting a holiday feast or a dinner party, this tenderloin is sure to leave your guests raving about the meal long after the plates are cleared. Enjoy every delicious moment!