Introduction
There’s something remarkably comforting about the aroma of freshly baked bread wafting through your home, and this Cinnamon Swirl Banana Bread is no exception. It’s an irresistible combination of sweet, ripe bananas swirled with a rich cinnamon-sugar mixture that creates a delightful treat perfect for breakfast, snack time, or even dessert. Whether you’re gluten-free or simply looking for a healthier option, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 2 large eggs (or flax eggs for a vegan option)
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup brown sugar (or coconut sugar)
- 1 tablespoon cinnamon (for swirl)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure your bread comes out perfectly.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs (or flax eggs), and vanilla extract. Mix until the ingredients are smooth and well blended.
- In another bowl, whisk together the gluten-free flour, baking soda, salt, and 1 teaspoon of cinnamon, allowing the dry ingredients to incorporate nicely.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- In a small bowl, mix the brown sugar and 1 tablespoon of cinnamon together for the delightful swirl that will elevate your banana bread.
- Pour half of the banana bread batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture over the top.
- Carefully add the remaining banana bread batter on top, followed by the rest of the cinnamon-sugar mixture. Use a knife to swirl the cinnamon-sugar mixture gently into the batter, creating beautiful swirls.
- Bake in your preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should look golden brown and inviting.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The aroma is simply divine!
Notes or Tips
For a richer flavor, feel free to add in a handful of chopped walnuts or pecans. If you prefer a more pronounced cinnamon flavor, you can increase the cinnamon content in the batter or swirl. This bread also freezes beautifully, so consider slicing it up and wrapping pieces for a quick treat later on!
Cooking Techniques
Mastering the art of banana bread can be as easy as following a few simple steps. Make sure the bananas are very ripe for the best flavor, as they will yield a sweeter and more fragrant loaf. When creating the swirl, don’t be afraid to get creative! A simple back-and-forth motion with your knife will create lovely designs while ensuring each bite is bursting with flavor.
FAQ
Can I substitute the eggs in this recipe?
Absolutely! Flax eggs work beautifully as a vegan alternative. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it forms a gel-like consistency.
How do I know when my banana bread is done baking?
Perform the toothpick test by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs attached, it’s ready!
Conclusion
This Cinnamon Swirl Banana Bread is more than just a delicious treat—it’s a hug in a loaf. Perfectly moist, pleasantly sweet, and beautifully spiced, it embodies comfort and joy in every slice. Whether you’re baking it for yourself or sharing it with friends, this easy recipe will surely become cherished in your home. Enjoy the process and most importantly, enjoy every scrumptious bite!