Introduction
Nothing says comfort quite like a slice of freshly baked banana bread. This Skinny Chocolate Chip Banana Bread combines the natural sweetness of ripe bananas with rich, semi-sweet chocolate chips, all while being mindful of health. Whether you’re enjoying it for breakfast, a midday snack, or a delightful dessert, this moist and flavorful loaf is sure to become a go-to favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup whole wheat flour
- 1/2 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas with the melted coconut oil. Stir until the mixture is smooth and well blended.
- Add in the brown sugar, egg, and vanilla extract. Mix these ingredients until you achieve a creamy consistency.
- Sprinkle in the baking soda and a pinch of salt, stirring until everything is fully incorporated.
- Gently fold in the whole wheat flour, mixing until just combined. Be careful not to overmix, as this can lead to a denser bread.
- Now, fold in the chocolate chips, reserving a few to sprinkle on top if you desire an extra chocolaty finish.
- Pour the batter into your prepared loaf pan and scatter the reserved chocolate chips over the top.
- Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow your loaf to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Notes or Tips
For the best flavor, choose very ripe bananas—those with brown spots are perfect! You can also customize this recipe by adding nuts, such as walnuts or pecans, for an added crunch. If you prefer a sweeter bread, a touch of honey or maple syrup can be stirred in, but be cautious as it may alter the moisture content.
Cooking Techniques
This recipe uses simple mixing techniques to ensure a light and fluffy banana bread. Remember to mash your bananas thoroughly to achieve a smooth consistency. The gentle folding of the flour helps to keep the bread airy by preventing gluten development that occurs with excessive mixing.
FAQ
Can I freeze this banana bread?
Yes! This banana bread freezes wonderfully. Simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It will keep for up to 3 months in the freezer.
What should I do if I don’t have coconut oil?
If coconut oil isn’t on hand, you can substitute it with unsalted butter or another neutral oil, like vegetable or canola oil, for similar results.
Conclusion
This Skinny Chocolate Chip Banana Bread is not only a healthier alternative, but it’s also a scrumptious treat that you can feel good about indulging in. With its rich flavors and delightful texture, you’ll find that making this loaf is a simple way to brighten up your day. Enjoy each slice warm or toasted—it’s perfect with a pat of butter or a drizzle of honey. Happy baking!