Introduction
Welcome to your new favorite breakfast delight! This banana bread baked oatmeal brings together the comforting flavors of banana bread and the wholesome goodness of oats. Imagine waking up to a warm, fragrant dish that fills your kitchen with the sweet aroma of ripe bananas and cinnamon. Each bite is a delightful balance of chewy oats, bursts of chocolate, and the satisfying crunch of walnuts. Not only is it delicious, but it’s also a breeze to prepare, making it the perfect solution for busy mornings or leisurely brunches. Let’s dive into how to make this nutritious and scrumptious meal!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 2 cups almond milk (or any milk of choice)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to ensure your oatmeal bakes evenly and releases easily.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until all the dry ingredients are well mixed and aromatic.
- In a separate bowl, mash the ripe bananas until smooth, and then mix in the almond milk, maple syrup, and vanilla extract until the mixture is well blended.
- Pour the banana mixture into the bowl with the dry ingredients. Gently stir everything together until fully combined, creating a thick, creamy batter.
- If you’re feeling adventurous, fold in the chopped walnuts and chocolate chips for added texture and flavor. This optional step adds a delightful crunch and a touch of sweetness!
- Transfer the oatmeal mixture into your prepared baking dish, spreading it out evenly to ensure even baking.
- Bake for 30-35 minutes, or until the top is golden brown, and the oatmeal has set beautifully.
- Once baked, let it cool for a few minutes before slicing into squares and serving warm. Enjoy the cozy goodness!
Notes or Tips
Feel free to customize this recipe! You can use walnuts, pecans, or even swap in dried fruits like cranberries or raisins for a twist. For a vegan option, ensure your chocolate chips are dairy-free. This baked oatmeal also freezes well, so make a double batch for busy weeks ahead — simply reheat when you’re ready to enjoy!
Cooking Techniques
This recipe primarily uses baking, combining both wet and dry ingredients to create a cohesive, delicious dish. It’s easy to mix, and with just a few simple steps, you can create a hearty meal that’s perfect for any time of day. Ensure that your bananas are well-mashed for maximum sweetness and flavor diffusion throughout the oats.
FAQ
Can I make this ahead of time? Yes! You can prepare the mixture the night before and store it in the refrigerator. Just pop it in the oven in the morning for a fresh breakfast.
Can I use quick oats instead of rolled oats? Rolled oats are recommended for the best texture, but if you use quick oats, you may need to adjust the baking time slightly, as they cook faster.
Conclusion
There you have it — a delightful banana bread baked oatmeal ready to become a cherished morning staple in your home! With its warm, comforting flavors and easy preparation, it’s a dish that not only nourishes your body but also warms your heart. Gather your loved ones, serve up generous portions, and enjoy this wholesome treat together. Happy baking!