Introduction
Welcome to a cozy kitchen adventure where the warm aromas of garlic and Parmesan fill the air! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect solution for busy days when you want a delightful, home-cooked meal waiting for you at the end of the day. Imagine tender, juicy chicken breasts paired with creamy, rich potatoes all infused with a burst of flavor, and all cooked to perfection in your trusty crockpot. It’s an absolute comfort food classic that your family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Begin your culinary journey by layering the halved baby potatoes at the bottom of your crockpot. This will create a delicious base for the chicken to rest on!
- Next, season the chicken breasts generously with salt, pepper, garlic powder, and onion powder. Place them lovingly on top of the potatoes.
- In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, Italian seasoning, and grated Parmesan cheese. Stir until the mixture is smooth and well blended.
- Pour this creamy, savory mixture over the chicken and potatoes, making sure everything is evenly coated.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once the cooking time is up, carefully remove the chicken and potatoes from the crockpot.
- If you like, stir the sauce in the crockpot to thicken it slightly before serving. This step adds an incredibly rich flavor!
- Plate the luscious chicken and potatoes, drizzle with the creamy sauce, and finish off with a beautiful sprinkle of fresh parsley for that pop of color and freshness.
Notes or Tips
If you want an extra layer of flavor, try marinating the chicken breasts in the seasoning mixture for an hour or two before adding them to the crockpot. This little trick enhances the overall taste, making every bite more delightful!
Feel free to customize this recipe with your favorite vegetables. Carrots, green beans, or even some mushrooms can make a wonderful addition to this hearty dish.
Cooking Techniques
The slow cooking technique we’re using here allows the chicken to become incredibly tender while the flavors meld beautifully. The low, gentle heat preserves moisture and keeps everything subtly infused with the rich garlic and Parmesan notes. This method is perfect for busy cooks looking to enjoy flavorful meals without spending all day in the kitchen!
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. It’s recommended to cook them on high for about 5-6 hours if they are frozen.
What can I serve with this dish?
This Garlic Parmesan Crockpot Chicken and Potatoes pairs beautifully with a simple green salad or some crusty bread to soak up the delicious sauce!
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just a meal; it’s a warm embrace at the end of a long day, filled with comforting flavors and effortless preparation. Whether it’s a weekday dinner or a cozy weekend gathering, this dish is sure to please your family and friends, leaving them asking for seconds. Enjoy this easy, satisfying meal and the compliments that are sure to come your way!