Introduction
Welcome to a delightful culinary experience that will surely impress your family and friends! This Lemon Chicken Romano is not just a dish; it’s a burst of sunshine on your plate. Juicy, tender chicken breasts are enveloped in a crispy, golden coating of Romano cheese and a zesty hint of lemon that perfectly balances savory and bright flavors. Whether you’re serving it for a cozy family dinner or a special gathering, this recipe is bound to become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup grated Romano cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to set the stage for baking the chicken to perfection.
- In a shallow dish, combine the flour, grated Romano cheese, salt, and pepper. Mix well to create a flavorful coating.
- In another shallow bowl, whisk together the eggs and milk until fully blended and frothy.
- Take each chicken breast and dip it into the egg mixture, allowing the excess to drip off before dredging it in the flour and cheese mixture. Make sure to press gently so the coating sticks well.
- In a large skillet, heat the olive oil and butter over medium-high heat until it shimmers invitingly.
- Add the coated chicken breasts to the skillet, sautéing them until they turn a gorgeous golden brown on both sides, roughly 4-5 minutes for each side.
- Once browned, carefully transfer the chicken to a baking dish and drizzle with fresh lemon juice for that extra zing.
- Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with freshly chopped parsley and serve alongside lemon wedges for an added pop of flavor.
Notes or Tips
For an extra layer of flavor, consider marinating the chicken in lemon juice and herbs for a couple of hours before coating. Also, feel free to experiment with different cheeses like Parmesan for a unique twist!
Cooking Techniques
Achieving that perfect golden crust is all about ensuring your skillet is hot enough before adding the chicken. Don’t overcrowd the pan, as that can lower the temperature and lead to steaming instead of sautéing. Always let your chicken rest for a minute after removing it from the oven, allowing the juices to redistribute for an even more succulent bite.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more moisture and flavor to the dish.
What sides pair well with Lemon Chicken Romano?
Consider serving it with a light salad, steamed vegetables, or a creamy risotto to complement the flavors beautifully.
Conclusion
This Lemon Chicken Romano is more than just a meal; it’s an experience that brings a taste of gourmet dining right into your home. With its crispy exterior and a juicy, tender interior, you’ll find each bite leaves you wanting more. So grab your apron and get ready to create a dish that will light up your dinner table and warm your heart!