Introduction
These delightful Sourdough Discard Cinnamon Rolls are a warm hug in pastry form, perfect for a lazy weekend morning or a special occasion. Utilizing that often-overlooked sourdough discard, these rolls are not only delicious but also a fantastic way to reduce waste in your baking. Soft, fluffy, and topped with a sweet icing, they’ll quickly become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sourdough discard
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, combine the sourdough discard, milk, melted butter, egg, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
- On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
- Spread the brown sugar evenly over the dough. Sprinkle with chopped nuts and raisins, if using.
- Roll the dough tightly into a log and cut it into 12 equal pieces.
- Place the cinnamon rolls in the prepared baking dish and bake for 20-25 minutes or until golden brown.
- While the rolls bake, whisk together the powdered sugar and milk for the icing.
- Once the rolls are baked, remove from the oven and drizzle with icing before serving.
Notes or Tips
- For an extra flavor boost, add a pinch of nutmeg to the dough mixture.
- Feel free to experiment with different nuts or dried fruits!
- These rolls freeze beautifully; just reheat in the oven for a warm treat later on.
Cooking Techniques
Baking these cinnamon rolls involves simple techniques like combining wet and dry ingredients and rolling dough. Mastering these will make you feel like a pro in the kitchen, creating a beautifully risen dough with a delightful aroma.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be denser.
- Is it necessary to use sourdough discard? While it adds flavor, you can replace it with additional milk if needed.
- How do I store leftovers? Keep them in an airtight container at room temperature for up to 3 days.
Conclusion
These Sourdough Discard Cinnamon Rolls are not just a treat; they are a celebration of flavor and sustainability. Enjoy them fresh from the oven or save some for later—either way, they are sure to bring joy to your table. Happy baking!