Introduction
There’s something magical about a Peach Raspberry Pie that makes summer feel even sweeter. The combination of juicy peaches and tart raspberries creates a delightful harmony of flavors, perfect for any occasion or just a cozy evening at home. This pie, with its golden crust and bubbling filling, is sure to impress friends and family alike.
Ingredients
- 1 pie crust (homemade or store-bought)
- 4 cups peaches, peeled and sliced
- 1 cup raspberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into pieces
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, combine the sliced peaches, raspberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss gently to combine.
- Pour the fruit filling into the pie crust, spreading it evenly.
- Dot the filling with pieces of butter.
- Roll out a second pie crust or cut a lattice top and place it over the filling. Crimp the edges to seal.
- Brush the top crust with the beaten egg wash.
- Cut slits in the top crust if not using a lattice.
- Bake in the preheated oven for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool before slicing.
Notes or Tips
- For an extra touch of flavor, consider adding a teaspoon of almond extract.
- Let the pie cool entirely to achieve the best slice—this helps the filling set up nicely.
- Serve warm with a scoop of vanilla ice cream for a delectable dessert.
Cooking Techniques
To ensure your Peach Raspberry Pie comes out perfectly, focus on the handling of the pie crust and the timing of the baking. Keeping the crust chilled before baking helps achieve a flaky texture. Additionally, monitoring the filling as it bakes ensures that the fruit releases its juices without making the crust soggy.
FAQ
- Can I use frozen peaches or raspberries? Yes, but make sure to thaw and drain any excess liquid before using.
- How do I store leftovers? Keep them covered in the refrigerator for up to 3 days.
- Can I make this pie ahead of time? Yes, you can prepare it a day in advance and bake it just before serving.
Conclusion
Enjoy the delightful blend of flavors in this Peach Raspberry Pie, a true celebration of summer’s bounty. Whether you’re sharing it at a picnic or savoring a slice at home, this recipe is sure to bring smiles and satisfaction with every bite. Happy baking!