Introduction
There’s something wonderfully comforting about a slice of coffee cake paired with your morning brew. Few recipes encapsulate this cozy essence as beautifully as One-Bowl Almond Ricotta Coffee Cake. Simple yet decadent, this delightful cake offers a rich, moist texture courtesy of the ricotta cheese, while the essence of almond extract adds an elegant twist to each bite. Whether you’re enjoying it on a lazy Sunday morning or impressing guests at a brunch gathering, this coffee cake is sure to become a beloved staple in your kitchen. Prepare to embark on a baking journey that combines ease with delightful flavors, creating sweet memories for you and your loved ones.
Detailed Ingredients
To create this scrumptious One-Bowl Almond Ricotta Coffee Cake, you will need the following ingredients:
– 1 cup ricotta cheese: The star ingredient, providing richness and moisture.
– 1/2 cup granulated sugar: For the perfect balance of sweetness.
– 1/4 cup unsalted butter, melted: Adds a buttery flavor and moisture.
– 2 large eggs: Essential for binding the ingredients together.
– 1 teaspoon vanilla extract: For added depth of flavor.
– 1 teaspoon almond extract: Gives a distinct almond flavor that elevates the cake.
– 1 1/2 cups all-purpose flour: Forms the structure of the cake.
– 1 teaspoon baking powder: Helps the cake rise.
– 1/2 teaspoon baking soda: Works in conjunction with the baking powder for leavening.
– 1/4 teaspoon salt: Enhances the overall flavor.
– 1/2 cup sliced almonds: Adds crunch and a toothsome texture.
– Powdered sugar for dusting (optional): A decorative touch to elevate the presentation.
Each of these ingredients plays a vital role in creating a moist, flavorful coffee cake that perfectly complements your morning coffee or tea.
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Yield: 8 servings
With quick prep and bake times, this cake is not only delicious but also convenient, making it a great choice for your busy mornings or special occasions.
Detailed Directions and Instructions
Follow these straightforward steps to create your One-Bowl Almond Ricotta Coffee Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Ensuring your pan is well-greased will prevent your cake from sticking, making for an easy release after baking.
2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, and melted butter. Use a whisk or spatula to mix the ingredients until smooth, ensuring that the butter is fully incorporated and the mixture is creamy.
3. To the mixture, add the eggs, vanilla extract, and almond extract. Whisk everything together until you achieve a well-combined mixture. The addition of eggs will provide structure and help create that pleasing texture we all love.
4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. This step helps distribute the leavening agents evenly throughout the batter, ensuring that your cake rises properly.
5. Gradually add the dry ingredients to the wet mixture, gently stirring until just combined. Be mindful not to overmix, as this can create a dense cake; a few flour lumps are perfectly okay.
6. Gently fold in the sliced almonds, allowing them to mix evenly into the batter. The almonds not only enhance the taste but also add a delightful crunch.
7. Pour the batter into the prepared cake pan, spreading it evenly across the surface. Make sure it is level to ensure even baking.
8. Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep a close eye on the cake during the last few minutes of bake time to avoid overbaking.
9. After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time allows the cake to set, making it easier to remove from the pan.
10. Once the cake has cooled, dust with powdered sugar if desired. Slice and serve with your favorite coffee or tea for the perfect morning treat.
Notes
– For an extra touch of flavor, consider adding a teaspoon of lemon zest to the batter, which beautifully complements the ricotta and almond flavors.
– If you don’t have sliced almonds on hand, you can substitute them with chopped walnuts, pecans, or even chocolate chips for a variation of this recipe.
– This cake can be made a day in advance. Store it in an airtight container at room temperature, and it will still taste amazing the next day.
Cook Techniques
Baking this One-Bowl Almond Ricotta Coffee Cake utilizes fundamental cooking techniques that can enhance your overall baking skills.
1. **Mixing Techniques**: Using a whisk to combine wet ingredients ensures that your batter remains light and airy. Folding in dry ingredients gently helps maintain the cake’s tenderness.
2. **Measuring**: Accurate measurement of all ingredients is critical to achieving the right texture and flavor. Invest in good quality measuring cups or a kitchen scale for precision.
3. **Oven Awareness**: Understanding how your oven functions is essential. Different ovens may vary in temperature calibration, so it’s wise to check your cake a few minutes earlier if it’s your first time baking this recipe.
4. **Cooling**: Properly cooling the cake is crucial for texture. Letting it cool in the pan before transferring it helps prevent it from falling apart.
FAQ
– **Can I use low-fat ricotta cheese?**
Yes, you can use low-fat ricotta cheese, though the cake may be slightly less rich and moist compared to using whole milk ricotta.
– **How do I store leftovers?**
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing individual slices wrapped in plastic wrap.
– **Can I make this cake gluten-free?**
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour, and the cake should turn out delightful.
– **What can I serve with this cake?**
This cake pairs wonderfully with a wide variety of beverages. Coffee, tea, or even a glass of cold milk make perfect accompaniments.
Conclusion
One-Bowl Almond Ricotta Coffee Cake is the epitome of a cozy morning classic. With its simple preparation method, minimal cleanup, and rich flavor, it checks all the boxes for a delightful breakfast treat or an afternoon snack. The combination of creamy ricotta and aromatic almond notes creates a flavor profile that is not only satisfying but also comforting. As you savor each slice, you’ll likely find that this cake has a way of warming your heart and adding a touch of joy to your day. So whether it’s for a special occasion or simply to indulge yourself, consider making this cake the next time you’re in the mood for something sweet and wholesome.
More Recipes Suggestions and Combination
If you’re looking to expand your repertoire of baking recipes or simply wish to try out more sweet offerings, here are some delightful suggestions that pair well with your One-Bowl Almond Ricotta Coffee Cake:
1. **Lemon Poppy Seed Muffins**: Bright and zesty, these muffins provide a refreshing contrast to the richness of the ricotta cake.
2. **Berry Shortcake**: Light and fruity, a berry shortcake topped with whipped cream is perfect for a spring or summer gathering.
3. **Chocolate Chip Banana Bread**: If you’re a fan of bananas, this moist bread packed with chocolate chips can be a sweet addition to any breakfast table.
4. **Cinnamon Roll Casserole**: Easy to prepare and share, a cinnamon roll casserole drizzled with icing is a delightful treat for any occasion.
5. **Nut and Fruit Granola Bars**: For a quick breakfast option on-the-go, nut and fruit granola bars are nutritious and satisfying.
6. **Vanilla Bean Scones with Clotted Cream**: These tender scones can elevate your afternoon tea experience to a whole new level.
7. **Peach or Apple Crisp**: Warm and comforting, a fruit crisp can be a delightful dessert option, especially in peak fruit season.
8. **Aromatic Chai Spiced Cake**: Flavored with warm spices, this cake offers a unique twist and pairs beautifully with a cup of tea.
With these additional recipes, you’ll find countless ways to enjoy sweet treats that complement your coffee cake and enhance your baking adventures. Happy baking!