Introduction
Welcome to a delightfully easy and comforting meal that will soon become a favorite in your household! This One Pot Chicken Parmesan Pasta is the epitome of simplicity and flavor, packed with tender chicken, rich cheeses, and a delightful burst of Italian seasonings. Perfect for busy weeknights or a cozy family dinner, it offers all the flavor of traditional chicken parmesan but with none of the fuss. Grab your pot, and let’s get cooking!
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced into strips
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 12 ounces penne pasta
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced chicken breast to the pot, seasoning it generously with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is beautifully browned and cooked through.
- Next, add the minced garlic and Italian seasoning to the pot. Stir for about 1 minute until the fragrant aroma fills your kitchen, making your taste buds tingle with anticipation.
- Pour in the diced tomatoes with their juices, followed by the chicken broth. Gently stir everything together, allowing the flavors to meld.
- Bring the mixture to a rolling boil, then add the penne pasta. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, creating a luscious sauce.
- Stir in the grated Parmesan and shredded mozzarella cheese, mixing until everything is melted and creamy, creating a dish that beckons for a second helping.
- Once well combined, remove the pot from heat and let it rest for a few minutes to achieve the perfect creamy consistency.
- Serve your delightful pasta in bowls, garnished with fresh basil and an extra sprinkling of cheese if desired. Enjoy!
Notes or Tips
- If you’re looking to add extra vegetables, consider throwing in some spinach or bell peppers along with the garlic.
- For a spicier kick, add a pinch of red pepper flakes when cooking the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of chicken broth to keep it creamy!
Cooking Techniques
This recipe is straightforward, but a few key techniques help elevate it. Sautéing the chicken until golden brown not only flavors the dish but also locks in the juices. Adding the cheeses towards the end and letting them melt into the pasta creates that rich, creamy texture we all crave. Don’t rush the simmering stage — allowing the pasta to soak up the flavorful broth is where the magic happens!
FAQ
- Can I use a different type of pasta? Absolutely! Feel free to substitute with any pasta shape you prefer; just adjust the cooking time as necessary.
- Is there a vegetarian version of this dish? Of course! Substitute the chicken with mushrooms or your favorite plant-based protein for a delicious vegetarian option.
- Can I make this dish ahead of time? While it’s best fresh, you can prepare the base in advance and then add the cheese and reheat before serving.
Conclusion
This One Pot Chicken Parmesan Pasta is not just a meal; it’s a creamy, dreamy experience that warms the heart and satisfies the soul. With minimal cleanup and maximum flavor, it’s a winner for any family gathering or a simple weeknight dinner. Dive into this comforting dish, and savor each delicious bite — you might just find yourself making it again and again!