Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into a comforting and hearty dish that brings warmth to any table: Smoked Sausage, Potato, and Green Bean Skillet. This one-pan meal is not only easy to prepare but also bursts with flavor in every bite. With tender potatoes, crisp green beans, and savory smoked sausage, it’s the perfect dish for weeknight dinners or gatherings with friends and family. Let’s gather our ingredients and get cooking!
Ingredients
- 12 oz (340 g) smoked sausage, sliced into rounds
- 1 lb (450 g) baby potatoes or russet potatoes, cubed
- 2 cups (300 g) green beans, trimmed and halved
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt, to taste
- Optional garnish: chopped parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by washing and cubing the potatoes, leaving the skin on for added texture and flavor if desired.
- Slice the smoked sausage into rounds and cut the onion into thin slices.
- Prepare the green beans by trimming the ends and cutting them in half.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the cubed potatoes to the skillet and cook for about 10–12 minutes, stirring occasionally, until they are lightly browned and tender to the bite.
- Once done, season the potatoes with a pinch of salt and remove them from the pan, setting them aside.
- In the same skillet, pour in the remaining tablespoon of olive oil.
- Add the sliced smoked sausage and sear for 3–4 minutes until the edges are beautifully browned.
- Next, toss in the sliced onions and sauté for another 3–4 minutes, allowing them to soften and caramelize slightly.
- Add the minced garlic and cook for an additional 30 seconds, until fragrant and inviting.
- Return the cooked potatoes and the green beans to the skillet, combining everything together.
- Season the mixture with paprika, thyme, black pepper, and adjust the salt to your taste.
- Toss everything gently and let it cook for an additional 5–7 minutes, until the flavors meld beautifully and the green beans are tender-crisp.
- Serve hot, garnished with chopped parsley if desired, for a burst of freshness.
Notes or Tips
For an added zing, consider incorporating a splash of balsamic vinegar right before serving. It enhances the depth of flavors wonderfully! Feel free to swap out the green beans for your favorite vegetables like bell peppers or zucchini for a twist.
Cooking Techniques
This recipe utilizes the method of sautéing, which allows the ingredients to cook evenly while developing rich flavors. By cooking in one skillet, you’ll also minimize cleanup, making it a practical choice for busy nights. Remember to adjust cooking times based on your stove and the cuts of vegetables for best results.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients a day in advance and cook them whenever you’re ready. Just store everything in the fridge until you’re set to enjoy your meal.
What other proteins can I use?
Feel free to experiment with other proteins such as chicken sausage, turkey sausage, or even a vegetarian sausage for a meat-free option.
Conclusion
This Smoked Sausage, Potato, and Green Bean Skillet is an easy yet satisfying dish that’s perfect for any occasion. Packed with flavors and textures, it reminds us that comfort food can be both delicious and simple. So, gather your loved ones around the table and enjoy this hearty meal together. Happy cooking!