Introduction
Get ready to take your homemade pizza to the next level with this decadent White Garlic Pizza Sauce! This rich and creamy sauce bursts with flavors of aromatic garlic, zesty herbs, and a touch of heat, making it the perfect base for your favorite toppings. Whether you’re indulging in a cozy night in or impressing friends at a gathering, this sauce will elevate your pizza game. Ready to dive in? Let’s get cooking!
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 1/2 cups
Directions and Instructions
- In a medium saucepan, heat the olive oil over medium heat until it shimmers.
- Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to let it brown.
- Pour the heavy cream into the saucepan, stirring well to blend it with the garlic.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper, mixing until combined.
- If you want a little kick, sprinkle in the red pepper flakes for a delightful hint of spice.
- Continue to cook the sauce for about 5 minutes, stirring frequently, until it thickens slightly and reaches your desired consistency.
- Remove the saucepan from heat and allow the sauce to cool slightly before slathering it over your favorite pizza crust.
Notes or Tips
This White Garlic Pizza Sauce is quite versatile! Feel free to adjust the amount of garlic or herbs based on your preferences. For a thicker sauce, let it simmer a bit longer, and for a creamier texture, consider adding a bit more heavy cream. Simply store any leftovers in an airtight container in the refrigerator for up to three days.
Cooking Techniques
Mastering the art of cooking with cream is all about managing heat. Always start with medium heat to bring out flavors, but when adding cream, switch to low heat to prevent curdling. The gentle simmer allows the garlic to infuse throughout the sauce without losing its fresh taste. Stirring frequently is key to achieving that perfect creamy consistency!
FAQ
Can I use a different type of cheese?
Absolutely! While Parmesan adds a wonderful nutty flavor, you can substitute it with mozzarella for a milder sauce or even a blend of cheeses like Romano and Asiago for a more complex taste.
What can I use this sauce for besides pizza?
This sauce is fantastic as a pasta topping, a base for a creamy chicken bake, or even as a dipping sauce for breadsticks! Let your creativity shine!
Conclusion
With just a handful of ingredients, this White Garlic Pizza Sauce transforms your pizza into a culinary masterpiece. Creamy, cheesy, and loaded with flavor, this recipe is a keeper for any pizza lover. So gather your friends, roll out the dough, and enjoy good times around the table with a slice of pizza topped with this dreamy sauce! Happy cooking!