Introduction
When it comes to comforting, home-cooked dishes, few recipes can beat the charm of Southern Candied Sweet Potatoes. These delightful treats are a staple in many households, especially during the holidays. With their rich, sweet glaze and warm spices, they not only make your kitchen smell heavenly but also provide a burst of flavor in every bite. Whether you’re serving them as a side dish for a celebration or simply indulging on a cozy night in, these sweet potatoes are sure to bring smiles to the table.
Ingredients
- 4 medium sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get those sweet potatoes cooking to tender perfection.
- In a large bowl, combine the sliced sweet potatoes with brown sugar, melted butter, water, vanilla extract, cinnamon, nutmeg, and salt. Stir well until the sweet potatoes are beautifully coated with the rich mixture.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish, arranging the slices evenly for even cooking and caramelization.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the sweet potatoes to soften.
- After 30 minutes, carefully remove the foil and gently stir the sweet potatoes. This helps them absorb that delicious glaze. Bake uncovered for an additional 20-30 minutes, or until the sweet potatoes are tender and beautifully glazed.
- Once they are golden brown and gloriously sticky, remove from the oven and let them cool slightly before serving. This dish is best enjoyed warm!
Notes or Tips
- For an extra touch of flavor, consider adding a tablespoon of maple syrup or a splash of orange juice to the mixture.
- If you prefer a softer texture, you can parboil the sweet potatoes for a few minutes before slicing and mixing them with the other ingredients.
- Leftovers can be stored in the refrigerator for up to three days and can be warmed up in the oven or microwave.
Cooking Techniques
When making Southern Candied Sweet Potatoes, one important technique is ensuring that the sweet potatoes are sliced evenly. This helps them to cook at the same rate, resulting in a perfectly tender dish. Additionally, mixing the ingredients well ensures that the sweet potatoes are thoroughly coated in the sugary glaze, helping them achieve that irresistible caramelized texture as they bake.
FAQ
Can I use yams instead of sweet potatoes?
Absolutely! Yams can be used in place of sweet potatoes, although the flavor and texture may differ slightly. Yams tend to be starchier and less sweet.
How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are fork-tender and the glaze is thickened and bubbly. A little caramelization on the edges adds to the flavor!
Conclusion
These Southern Candied Sweet Potatoes are more than just a side dish; they’re a celebration of flavors that embody the warmth and comfort of home cooking. With their tender texture and sweet, gooey glaze, they are sure to become a beloved favorite at any gathering. So gather your ingredients, whip up this delightful dish, and watch it disappear from the table in no time!