Introduction
Warm up your kitchen and your hearts with this delightful One Pot Lasagna Soup! It’s the ultimate comfort food, brilliantly combining the rich flavors of classic lasagna into a cozy soup that’s perfect for those chilly evenings. This recipe is not only easy to whip up but also makes cleanup a breeze since everything is prepared in one pot. Let’s dive into the comforting world of lasagna soup that the whole family will adore!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, brown the ground beef or Italian sausage along with the diced onion over medium heat until fully cooked. Drain any excess fat to keep your soup light and flavorful.
- Add the minced garlic, Italian seasoning, and crushed red pepper flakes (if using) to the pot, stirring for about 1 minute until fragrant.
- Pour in the chicken or beef broth, marinara sauce, and water, bringing the mixture to a vigorous boil.
- Once boiling, add the broken lasagna noodles and reduce the heat to a simmer. Let it simmer for 15–20 minutes, stirring occasionally, until the noodles are tender and soaking up all those delicious flavors.
- Stir in the heavy cream or half-and-half, followed by the shredded mozzarella and grated Parmesan cheese. Mix until everything is melted and creamy, creating a luscious texture.
- Before serving, taste the soup and adjust the seasoning with salt and pepper according to your preference.
- Serve hot, garnished with fresh basil or parsley for that extra touch of freshness.
Notes or Tips
For a vegetarian option, feel free to substitute the ground beef or sausage with a plant-based alternative. You can also add more vegetables like spinach or zucchini to boost the nutrition and flavor even further. If you have leftover soup, it can be stored in the fridge and reheated the next day, though the noodles may absorb some broth, so you might want to add a splash of water or broth when reheating.
Cooking Techniques
This recipe showcases the beauty of one-pot cooking, allowing you to infuse layers of flavor without the hassle of multiple pans. Browning the meat first creates a savory base, while simmering the noodles directly in the broth lets them soak up all the deliciousness. It’s a wonderful technique for creating rich soups and stews with minimal effort.
FAQ
Can I use other types of pasta?
Absolutely! You can use any pasta you have on hand, though cooking times may vary. Just keep an eye on it to ensure it’s cooked to your liking.
Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator for a few days. Just remember that the noodles will continue to soak up the broth, so you may need to add a bit more liquid when reheating.
Conclusion
This One Pot Lasagna Soup is sure to become a family favorite—a comforting hug in a bowl! With its deliciously rich flavors and creamy texture, it’s an easy weeknight meal that doesn’t compromise on taste. Grab a spoon, gather around the table, and enjoy every warm, cheesy bite with your loved ones. Happy cooking!