Introduction
Looking for a delightful appetizer that offers a burst of flavor with every bite? These Mini Pineapple Cranberry Cheese Balls with Pecans are just the treat you need! The combination of creamy cheese, sweet pineapple, tart cranberries, and crunchy pecans creates a medley of textures and tastes that are simply irresistible. Perfect for your next gathering or a cozy night in, these little bites bring a taste of the tropics to your table.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup additional chopped pecans for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 12 mini cheese balls
Directions and Instructions
- In a medium bowl, combine the softened cream cheese, drained crushed pineapple, chopped dried cranberries, chopped pecans, green onions, garlic powder, salt, and black pepper.
- Using a spatula or a mixer, mix all the ingredients together until well combined and the mixture is smooth and creamy.
- Cover the bowl and refrigerate the mixture for about 30 minutes to allow it to firm up, making it easier to shape.
- Once chilled, scoop out small portions of the mixture (about 1 inch in diameter) and roll them into balls in your hands.
- Roll each ball in the additional chopped pecans until they are beautifully coated and ready to impress.
- Arrange the finished cheese balls on a serving platter and refrigerate until you are ready to serve them.
Notes or Tips
For an added burst of flavor, feel free to mix in some finely chopped jalapeños or fresh cilantro. Additionally, if you want a sweeter touch, a tablespoon of honey can also enhance the flavor profile. These cheese balls can be made a day in advance, making them a fantastic option for stress-free entertaining!
Cooking Techniques
The key to achieving the perfect Mini Pineapple Cranberry Cheese Balls lies in the mixture being well-combined yet still textured. Mixing just until smooth ensures that the cheese balls have a delightful mouthfeel. Rolling them in chopped pecans not only gives a crunchy exterior but also adds a beautiful presentation that’s sure to catch the eye of your guests.
FAQ
Can I use fresh pineapple instead of canned?
No problem! Just be sure to finely chop and drain the fresh pineapple well to avoid excess moisture.
How long can I store these cheese balls?
Stored in an airtight container, they will last in the refrigerator for about 3-4 days.
Can I freeze them?
Yes! Roll them into balls, then freeze them on a baking sheet before transferring them to a freezer bag. They can be thawed in the fridge before serving.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are not only a scrumptious snack but also a beautiful addition to any party spread. Their vibrant colors and delightful flavors are sure to impress your guests and leave everyone asking for the recipe. So gather your ingredients, have fun mixing, and enjoy these tropical bites at your next gathering!