Introduction
Nothing brings comfort to the dinner table quite like a bubbling casserole, and this Baked Potato Chicken & Broccoli Casserole is no exception. Packed with tender chicken, fluffy potatoes, and vibrant broccoli, all enveloped in a creamy, cheesy sauce, this dish is a warm hug on a plate. Perfect for weeknight meals or as a crowd-pleaser for family gatherings, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups potatoes, cubed and boiled until tender
- 2 cups fresh or frozen broccoli florets
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tbsp butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). While it warms, lightly grease a 9×13-inch baking dish, ensuring your casserole will slide right out after baking.
- In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth and well blended.
- Add in the cooked chicken, cubed potatoes, broccoli florets, and 1 cup of cheddar cheese. Gently fold the ingredients together until everything is evenly coated in the creamy mixture.
- Transfer the delightful mixture to the prepared baking dish and spread it out evenly so each bite has a delicious medley of flavors.
- Sprinkle the remaining cheddar cheese on top, allowing it to melt beautifully during baking. In a small bowl, combine breadcrumbs with the melted butter until the crumbs are well-coated, then sprinkle this buttery topping over the cheese.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is golden brown and bubbly on the edges. The aroma will be irresistible!
- Once baked, let it cool slightly before diving in—it will be hot and cheesy. Enjoy!
Notes or Tips
For an extra layer of flavor, consider adding some cooked bacon bits or diced onions when mixing in the other ingredients. If you want a kick, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the dish even more. Feel free to swap out the broccoli for your favorite veggies like spinach, peas, or even corn for varied flavor profiles!
Cooking Techniques
This casserole utilizes simple yet effective cooking techniques. Boiling the potatoes until tender ensures a fluffy texture that balances out the creaminess of the dish. Baking the casserole at a high temperature allows the top to become golden and crispy, creating a wonderful contrast to the creamy filling beneath. Be sure to let the casserole rest a few minutes after baking; this helps it set and makes for easier serving.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the entire casserole and store it covered in the refrigerator for up to 24 hours before baking. Just adjust the baking time if it’s straight from the fridge.
Can I freeze leftovers?
Yes, this casserole freezes well! After baking, allow it to cool completely. Then, store individual portions in airtight containers. When ready to eat, just reheat in the oven until warmed through.
Conclusion
This Baked Potato Chicken & Broccoli Casserole is a wonderful way to gather friends and family around the table. With its rich, creamy goodness and delightful flavors, it’s sure to warm hearts and fill bellies. So roll up your sleeves and get ready for a hearty meal that will have everyone coming back for seconds!