Introduction
Craving a delightful dish that combines the best of deli favorites? Look no further than this scrumptious Reuben Bake! Layers of savory corned beef, tangy sauerkraut, and melty Swiss cheese are enveloped in flaky crescent roll dough, creating a comforting meal that’s bound to become a family favorite. Whether you’re hosting a gathering or just whipping up a cozy dinner at home, this recipe offers a delicious twist on the classic Reuben sandwich, sure to please everyone at the table.
Ingredients
- 1 lb sliced corned beef (or turkey corned beef for a lighter option)
- 2 cups sauerkraut, well drained
- 1 ½ cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 tbsp caraway seeds (optional, for an authentic rye flavor)
- 2 tbsp melted butter
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Roll out half of the crescent dough and press it gently into the bottom of your prepared baking dish. Brush with half of the melted butter, and sprinkle with caraway seeds if you’re aiming for that classic rye flavor.
- Layer the sliced corned beef evenly over the dough, followed by a generous spread of sauerkraut. Drizzle the Thousand Island dressing across the layers, and finish it off with a sprinkle of shredded Swiss cheese for that melty goodness.
- Take the remaining crescent dough, roll it out, and place it over the cheesy layers. Give it a nice brush with the beaten egg and the rest of the melted butter to create a beautiful golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is a rich, golden brown. Once baked, let it cool slightly before slicing into squares. Serve warm, with extra Thousand Island dressing on the side for dipping.
Notes or Tips
For an extra kick, consider adding a dash of hot sauce to the Thousand Island dressing! It’s also a great idea to use fresh ingredients; fresh sauerkraut can add a nice crunch and tang. If you’re a fan of extra cheese, feel free to increase the amount of Swiss cheese for an even cheesier experience.
Cooking Techniques
This bake utilizes the simple technique of layering, which contributes to its delightful texture and flavor. By brushing the dough with melted butter and egg wash, you ensure that the top bakes to a perfect crisp and locks in all the flavors below. Baking at the right temperature is key; monitor it closely for that unmistakable golden brown finish. It’s all about creating that inviting aroma that fills your kitchen!
FAQ
Can I make this dish ahead of time?
Absolutely! You can assemble the Reuben Bake a day in advance and store it in the refrigerator. Just cover it with foil and pop it in the oven when you’re ready to bake!
Can I freeze leftovers?
Yes, this Reuben Bake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, bake it in a 350°F (175°C) oven until warmed through.
Conclusion
This Reuben Bake is a warm hug on a plate, combining everything you love about the classic sandwich into one delightful, easy dish. Perfect for weeknight dinners, game day gatherings, or simply when you want to indulge in something comforting. Don’t forget to serve it with a side of extra dressing for that perfect dip! Enjoy every cheesy, flavorful bite!