Introduction
Welcome to a dish that’s as comforting as a warm hug! This Cheesy Spinach Ricotta Ring is the perfect blend of creamy ricotta, fresh spinach, and gooey melted cheese, all wrapped up in a lovely, ring-shaped presentation. It’s an ideal dish for family gatherings, potlucks, or even a cozy weeknight dinner. Just imagine cutting into this beauty, revealing the rich, green spinach nestled among layers of cheese! Let’s dive in and discover how to make this delightful dish.
Ingredients
- Sliced melting cheese to line the pan
- 1 bunch spinach, cooked and squeezed dry
- 2 cups ricotta
- 3 large eggs
- 1/2 cup grated Parmesan + a little extra for topping
- Pinch of salt
- Pinch of pepper
- Tiny bit of garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Yield: 6 servings
Directions and Instructions
- Start by greasing a 9.5-inch ring or bundt pan. Next, line the bottom and sides with the slices of melting cheese, making sure there are no gaps for that ooey-gooey goodness!
- In a large mixing bowl, combine the cooked and squeezed-dry spinach, ricotta cheese, eggs, grated Parmesan, salt, and pepper. Give it a good stir until everything is well blended.
- Carefully pour the spinach and ricotta mixture into the cheese-lined pan, smoothing out the top with a spatula. Don’t forget to sprinkle a little extra Parmesan on top for a delicious, cheesy crust!
- Now, you have two options: cook it covered on low medium heat in a snug pot for about 20 minutes, or bake it in a preheated oven at 350°F for 25–30 minutes until it’s set and a beautiful golden brown on top.
- Once it’s done, let it rest for 5 minutes. Then, gently flip it onto a plate and lift off the pan to reveal that gorgeous cheesy ring! Slice and savor it warm, or chill it in the refrigerator and reheat later for a delightful treat!
Notes or Tips
This dish is incredibly versatile! Feel free to add in some sautéed onions or herbs like basil or oregano for an extra pop of flavor. For those who prefer a bit of a kick, a pinch of red pepper flakes can add a delightful heat. And remember, the key to a great texture is to make sure your spinach is well drained before mixing it with the other ingredients.
Cooking Techniques
Using a bundt pan not only provides a stunning presentation but also helps the cheese melt evenly around the filling. Cooking this dish on the stovetop can be a fantastic alternative to baking, allowing the bottom to develop a mouthwatering crust while keeping the inside creamy. Just be sure to keep the heat low and cover it tightly to ensure even cooking.
FAQ
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw and drain it thoroughly to remove excess moisture before adding it to the mixture.
How can I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
There you have it — a comforting Cheesy Spinach Ricotta Ring that’s not only delicious but also a feast for the eyes! Perfect for sharing with loved ones or enjoying yourself, this dish will surely become a new favorite in your recipe repertoire. So, gather your ingredients and let the cheesy magic unfold in your kitchen. Enjoy every cheesy bite!