Introduction
Are you ready to take your weeknight dinners to the next level? This Chicken Alfredo Calzone recipe is not just a meal; it’s a hug in a pocket! Packed with tender shredded chicken, creamy Alfredo sauce, and gooey cheeses, these calzones are a surefire way to impress your family and make any dinner feel special. Plus, they’re surprisingly easy to whip up! Let’s dive into the comforting world of homemade calzones that will have everyone asking for seconds.
Ingredients
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Olive oil, for brushing
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 calzones
Directions and Instructions
- Preheat your oven to 425°F (220°C) and get ready for a delicious aroma to fill your kitchen.
- On a floured surface, roll out the pizza dough until it’s about 1/4 inch thick. This is where the fun begins!
- Using a round cutter or a large plate, cut the dough into circles approximately 6-8 inches in diameter. Think of it like creating little pizza pockets.
- In a mixing bowl, combine the shredded chicken, creamy Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Stir until everything is well combined, ensuring you get that burst of flavor in every bite.
- Spoon the savory chicken mixture onto one half of each dough circle, making sure to leave some space around the edges for sealing.
- Fold the other half of the dough over the delicious filling and press the edges to seal tightly. For an extra touch, crimp the edges with a fork.
- Carefully place the calzones on a baking sheet lined with parchment paper, ensuring they have a bit of space between them.
- Brush the tops of the calzones with the beaten egg to give them a beautiful golden finish. A light drizzle of olive oil adds an extra layer of flavor.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and irresistible.
- Once baked, remove them from the oven and allow to cool for a few minutes before diving in!
Notes or Tips
- Feel free to customize your filling! Add sautéed vegetables like spinach or mushrooms for extra nutrition and flavor.
- If you have leftovers, calzones can be reheated in the oven to maintain their crispy texture.
- For a spicy kick, consider adding red pepper flakes to the chicken mixture.
Cooking Techniques
Making calzones is not only about blending flavors but also about mastering a few simple techniques. Rolling out dough requires a gentle hand and a bit of confidence. Ensure your work surface is floured to prevent sticking, and don’t be afraid to get a little messy! Crimping the edges of the calzone not only seals in the goodness but also adds a beautiful, professional touch. Lastly, baking at a high temperature ensures a crispy exterior while keeping the inside wonderfully gooey and delicious.
FAQ
- Can I use store-bought pizza dough? Absolutely! Store-bought dough can save time and still yield delicious results.
- How do I know when the calzones are done? They should be golden brown all over, and you’ll notice a delightful aroma wafting through your kitchen.
- Can I freeze calzones? Yes! After baking, allow them to cool completely, then freeze in an airtight container. Reheat in the oven when you’re ready to enjoy them again.
Conclusion
This Chicken Alfredo Calzone is sure to become a favorite in your home. With rich, creamy flavors wrapped in warm, doughy goodness, it’s perfect for family dinners, casual gatherings, or simply treating yourself after a long day. Dive in and savor every delightful bite—you deserve it!