Introduction
Get ready to dazzle your guests this holiday season with these delightful Savory Christmas Cranberry Roll-Ups! Bursting with a vibrant blend of tangy cranberries, creamy cheese, and crunchy walnuts, these bite-sized treats are perfect for any festive gathering. Whether you’re entertaining family or hosting a holiday party, these roll-ups are sure to be a crowd-pleaser. With their golden, flaky exterior and rich filling, they make a charming appetizer that echoes the warmth of the season.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup fresh cranberries, chopped
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (10 oz) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 roll-ups
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature to achieve that golden color while keeping the insides creamy.
- In a medium bowl, mix together the softened cream cheese, chopped cranberries, chopped walnuts, fresh rosemary, salt, and black pepper until everything is well combined. The contrast of flavors and textures is simply irresistible!
- On a lightly floured surface, roll out the crescent roll dough and separate it into individual triangles. The dough should feel soft and buttery.
- Place a spoonful of the cranberry mixture at the widest end of each crescent roll triangle. Don’t be shy – a generous scoop will elevate each roll-up!
- Carefully roll the dough from the wide end to the tip, making sure to seal the filling inside. Each roll should be snug yet not overly tight, allowing for some puffing during baking.
- Arrange the roll-ups on a baking sheet lined with parchment paper, giving them a little space to expand.
- Brush the top of each roll-up with the beaten egg, which will create that delightful golden hue as they bake.
- Bake in the preheated oven for 12-15 minutes or until they are beautifully golden brown. Your kitchen will be filled with an enticing aroma!
- Once baked, remove from the oven and let them cool for a few minutes before serving. This will help them set just a bit while still warm.
Notes or Tips
- Feel free to customize the filling! Adding a bit of feta or goat cheese can introduce a delightful tang.
- These roll-ups can be prepared in advance; just assemble them and store in the fridge until you’re ready to bake.
- Pair these with a warm dip or cranberry sauce for an extra burst of flavor!
Cooking Techniques
Rolling pastries can be tricky, but with a little practice, you’ll become a pro! Always ensure your dough is cold for the best texture. If it’s too warm, it won’t hold its shape. Additionally, using parchment paper helps prevent sticking and makes for easy cleanup.
FAQ
Can I use frozen cranberries?
Yes, frozen cranberries can be used, but make sure to thaw them and drain any excess moisture before mixing to avoid a soggy filling.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore their crispiness.
Conclusion
Savory Christmas Cranberry Roll-Ups are not just appetizers; they’re a testament to the festive spirit — overflowing with flavors that echo the joy of the season. Easy to make and simply delightful to eat, these roll-ups will undoubtedly become a new holiday favorite. So gather your loved ones, whip up a batch, and watch these little treasures vanish from the platter!