Introduction
If you’re looking for a delightful dish that’s not only healthy but also bursting with flavor, look no further than these scrumptious Salmon Balls served with a creamy avocado sauce. Imagine tender bites of fresh salmon, perfectly seasoned and gently crispy on the outside, paired with a rich and velvety dip that adds a refreshing zing. Whether you’re serving them as an appetizer or a main course, these salmon balls are sure to impress family and friends alike!
Ingredients
- 1 pound fresh salmon fillets, skin removed
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a food processor, combine the fresh salmon fillets, breadcrumbs, chopped green onions, dill, mayonnaise, beaten egg, garlic powder, onion powder, and a generous pinch of salt and pepper. Pulse the mixture until it’s well blended but still has a bit of texture – it should be chunky yet cohesive.
- Once mixed, take small portions of the mixture and form them into balls about 1 inch in diameter. This is where you can let your hands do the work!
- In a skillet, heat oil over medium heat. Once the oil is shimmering, carefully add the salmon balls to the pan. Fry them until they turn a lovely golden brown on all sides, which should take around 4-5 minutes.
- Once crispy, transfer the salmon balls onto a baking sheet and place them in the preheated oven for 10 minutes to ensure they cook through and remain moist.
- While those delicious salmon balls are baking, let’s whip up the creamy avocado sauce! In a mixing bowl, mash the ripe avocado, then stir in the sour cream, lime juice, and season with salt and pepper until you achieve a smooth, dip-worthy texture.
- When the salmon balls are done, serve them warm alongside the creamy avocado sauce for dipping. Enjoy every bite!
Notes or Tips
- For a unique twist, try adding your favorite herbs or spices to the salmon mixture.
- These salmon balls can be served with a variety of sauces, such as tartar sauce or aioli, if you prefer a different flavor.
- If you make a larger batch, they freeze beautifully! Just freeze them uncooked and fry them directly when you’re ready to enjoy.
Cooking Techniques
Cooking salmon balls perfectly involves a few essential techniques. First, be mindful of the frying process—keep the oil at medium heat to ensure the fish cooks through without burning. Baking them afterward helps lock in moisture while providing a delightful finish. Additionally, using a food processor helps achieve that ideal texture where the salmon retains some chunkiness, adding to the overall appeal of the dish.
FAQ
- Can I use canned salmon?
Absolutely! Canned salmon works well as a substitute. Just ensure you drain it well before mixing. - What sides pair well with salmon balls?
These delicious bites go great with a fresh salad, roasted vegetables, or even a light pasta dish! - How can I store leftovers?
Leftover salmon balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy texture.
Conclusion
These Salmon Balls with Creamy Avocado Sauce are not just a meal; they are an experience of fresh flavors and satisfying textures. Perfect for gatherings or a quiet night in, this recipe brings a touch of culinary joy to your table. Dive in, savor each bite, and share the love with those around you!