Introduction
If you’re on the hunt for a creamy, irresistible mac and cheese that makes your taste buds dance with joy, look no further! This TikTok viral sensation has taken comfort food to a whole new level with its rich and cheesy goodness. Perfectly cooked elbow macaroni is enveloped in a blend of sharp cheddar, mozzarella, and Parmesan cheeses, creating a dish that is incredibly comforting and oh-so-delicious. Whether you’re cooking for a family dinner or a cozy night in, this mac and cheese will quickly become a favorite!
Ingredients
- 8 ounces elbow macaroni
- 4 cups water
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup milk
- 1/4 cup sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring 4 cups of water to a rolling boil.
- Add the elbow macaroni and cook according to the package instructions until al dente, usually around 8-10 minutes.
- Once cooked, drain the pasta and return it to the pot.
- Add the butter to the hot pasta, stirring gently until it’s melted and coats the pasta.
- Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until they are well combined and melt into a creamy consistency.
- Add the garlic powder, onion powder, paprika, salt, and pepper, stirring until everything is flavorful and evenly mixed.
- Pour in the milk and sour cream, mixing thoroughly until the mac and cheese is velvety and smooth.
- Serve immediately while hot and enjoy your delicious creation!
Notes or Tips
For an extra layer of flavor, consider adding cooked bacon bits or sautéed vegetables like spinach or broccoli to the mix. If you prefer a little kick, a dash of hot sauce or crushed red pepper flakes can elevate the dish beautifully. This mac and cheese also saves wonderfully; just keep it in an airtight container in the fridge for up to 3 days. reheat it gently on the stove or in the microwave—add a splash of milk to bring back that creamy texture!
Cooking Techniques
Cooking pasta to al dente is key to ensuring your mac and cheese has the right texture. Al dente means the pasta is cooked but still firm to the bite, giving it the perfect chewiness that balances well with the creaminess of the cheese sauce. Additionally, don’t rush the melting process; letting the cheeses melt slowly over low heat helps maintain a smooth consistency. Stirring constantly while adding the ingredients enhances the creaminess and ensures everything is perfectly combined.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Fontina, Gruyère, or even a smoky gouda can add wonderful flavors.
Can this recipe be made ahead of time?
Yes, you can prepare it a day in advance, store it in the fridge, and then reheat when ready to serve.
What can I serve with mac and cheese?
This dish pairs beautifully with a fresh green salad or even some crispy roasted vegetables to balance the richness.
Conclusion
This Tini’s Viral TikTok Mac and Cheese isn’t just a recipe; it’s an invitation to enjoy a delightful culinary experience at home. With its creamy texture and delightful cheesiness, it’s sure to become a staple in your comfort food repertoire. Gather your ingredients, follow the steps, and prepare for a hearty serving of happiness that will bring smiles to the table!