Introduction
There’s nothing quite like a classic mac and cheese to bring warmth to your table, and this delightful recipe takes the beloved dish to a whole new level. Bursting with rich flavors and creamy textures, it combines the sharpness of cheddar with the smooth indulgence of cream cheese. This is comfort food at its finest, perfect for cozy family dinners or gatherings with friends. Get ready to savor each bite of this cheesy goodness!
Ingredients
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Start by cooking the elbow macaroni according to the package directions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside.
- In a large saucepan, melt the butter over medium heat, allowing it to gently froth and create a beautiful aroma.
- Add the softened cream cheese and milk to the pan, stirring vigorously until the cream cheese is fully integrated and the mixture is smooth with no lumps.
- Introduce the sharp cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the cheese has melted and you’re left with a creamy, luscious sauce.
- Fold in the cooked elbow macaroni, mixing thoroughly to ensure that every piece of pasta is lovingly coated in the cheese sauce.
- If you crave a little crunch, transfer the mac and cheese to a baking dish and sprinkle breadcrumbs evenly over the top.
- Place the dish in a preheated oven at 350°F (175°C) and bake for about 20 minutes, or until it’s bubbling and golden brown on top.
- Remove from the oven, serve warm, and enjoy the comforting embrace of this cheesy delight!
Notes or Tips
For an added burst of flavor, consider mixing in some cooked bacon or sautéed vegetables, like spinach or mushrooms. If you like extra creaminess, feel free to add more sour cream or milk until you achieve your desired consistency. This dish is wonderfully versatile!
Cooking Techniques
The key to achieving that perfect creamy mac and cheese lies in the sauce-making process. By melting the cream cheese with milk, you create a smooth base that binds beautifully with the shredded cheddar. To maximize flavor, be sure to season your sauce well and don’t rush the melting process; low and slow is the way to go!
FAQ
Can I use gluten-free pasta?
Yes! Feel free to substitute elbow macaroni with your favorite gluten-free pasta. Just be mindful of the cooking times, as they may vary.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven, adding a splash of milk to bring back some creaminess.
Conclusion
This mac and cheese with cream cheese is sure to become a beloved staple in your home. With its rich, comforting flavors and creamy texture, it’s a dish that warms the heart and satisfies the soul. Whether you’re serving it up for a special occasion or a casual weeknight dinner, rest assured it will leave everyone coming back for seconds. Enjoy your delicious creation!