Introduction
Welcome to a sweet indulgence that perfectly captures the essence of summer: Strawberry Blondies! These deliciously chewy, rich treats are a delightful twist on the classic brownie, featuring the vibrant flavor of fresh strawberries. Each bite is a burst of fruity goodness, complemented by a buttery base that melts in your mouth. Perfect for picnics, gatherings, or satisfying that sweet tooth, these blondies are sure to become a favorite in your home.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh strawberries, hulled and chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure your blondies slide out effortlessly once baked.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until the mixture is smooth and well combined, creating a rich, glossy base.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the fragrant vanilla extract, which adds a warm note to the mix.
- In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure that your blondies rise perfectly while maintaining that soft, chewy texture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be gentle; overmixing can lead to dense blondies!
- Gently fold in the chopped strawberries, being careful not to break them apart too much. You want those lovely chunks to shine!
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly for uniform baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, inviting you to dig in!
- Once baked, allow the blondies to cool in the pan for at least 10 minutes before slicing. They can be enjoyed warm or allowed to cool completely for a delightful treat at room temperature.
Notes or Tips
Feel free to get creative with this recipe! You can swap the strawberries for other berries like blueberries or raspberries for a different fruity twist. For an added crunch, consider sprinkling some chopped nuts into the batter before baking. These blondies also freeze well; just wrap them tightly and store in an airtight container!
Cooking Techniques
The key to perfect blondies is in mixing—be sure to combine ingredients just until incorporated to maintain a tender texture. Additionally, allowing the blondies to cool a bit in the pan before slicing helps them set, making for cleaner cuts and prettier servings. Serve them warm with a scoop of vanilla ice cream for an extra special treat!
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them beforehand to avoid excess moisture in your blondies.
How should I store the leftovers?
Store any leftover blondies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a week or frozen for up to 3 months.
Conclusion
Now that you have this delightful recipe for Strawberry Blondies, it’s time to gather your ingredients and start baking! With their gorgeous texture and refreshing fruitiness, these treats are sure to bring smiles to everyone you share them with. Enjoy the sweet moments, and happy baking!