Cinnamon Roll Bliss Bars

Introduction

Imagine a warm, cozy kitchen filled with the sweet aroma of cinnamon and brown sugar. These delightful Cinnamon Roll Bliss Bars are a perfect blend of chewy oats, buttery goodness, and an irresistible cream cheese drizzle that will have everyone coming back for seconds. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon treat, these bars are sure to bring a little bliss to your day.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup walnuts or pecans, chopped (optional)
  • Cream cheese frosting for drizzling

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 16 bars

Directions and Instructions

  1. Start by preheating your oven to 350°F (175°C) and gently grease an 8×8 inch baking dish to ensure easy removal of the bars.
  2. In a large mixing bowl, combine the all-purpose flour, rolled oats, baking soda, baking powder, salt, brown sugar, and granulated sugar. Stir these dry ingredients together until well blended.
  3. In a separate bowl, whisk together the melted butter, maple syrup, eggs, and vanilla extract until you have a smooth mixture.
  4. Pour the wet ingredients into the dry mixture, and stir gently until just combined — be careful not to overmix!
  5. Add in the ground cinnamon and the chopped nuts (if using), folding them into the batter until evenly incorporated.
  6. Spread the thick batter evenly in your prepared baking dish, smoothing the top with a spatula.
  7. Bake in the preheated oven for 20-25 minutes, or until the bars are golden brown. A toothpick inserted in the center should come out clean.
  8. Once baked, allow the bars to cool completely in the pan on a wire rack.
  9. When cooled, drizzle your favorite cream cheese frosting on top, and then slice into generous squares to serve.

Notes or Tips

For those who love a little extra flavor, consider adding a pinch of nutmeg or swapping out the nuts for chocolate chips for a sweet twist. You can also adjust the level of sweetness by adding more or less sugar, keeping in mind that the cream cheese frosting adds its own sweetness too!

Cooking Techniques

Using rolled oats in this recipe not only adds a wonderful texture but also gives the bars a wholesome, hearty flavor. Make sure to measure your ingredients accurately for the best results, and when drizzling the cream cheese frosting, warm it slightly to achieve a smooth, silky finish.

FAQ

Can I make these bars ahead of time? Absolutely! These bars store well in an airtight container at room temperature for up to three days, or you can refrigerate them for longer shelf life.

Can I freeze the Cinnamon Roll Bliss Bars? Yes, you can freeze the bars before drizzling with frosting. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. To enjoy, simply thaw at room temperature and frost as desired.

Conclusion

With their soft and chewy texture, these Cinnamon Roll Bliss Bars are a deliciously satisfying treat that combines the classic flavors of a cinnamon roll with the convenience of a bar. Perfect for sharing at gatherings or keeping all to yourself, these delightful treats are bound to become a favorite in your home. Enjoy baking, and savor every blissful bite!

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